Quality changes in packaged salad products during storage

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 1, 1997, Pages 64-72

  López Gálvez, Gloria ^a   Peiser, Galen ^a   Nie, Xunli ^a   Cantwell, Marita ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fermentative volatiles; Minimally processed lettuce; Modified atmosphere packaging; Off odors

Indexed keywords

EID: 0002943991     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050125     Document Type: Article

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