Acute metabolic responses to butter, margarine, and a monoglyceride gel-structured spread

Food Research International

Volumn 42, Issue 8, 2009, Pages 1034-1039

  Rush, James W E ^a   Jantzi, Pamela S ^a   Dupak, Kourtney ^a   Idziak, Stefan H J ^a   Marangoni, Alejandro G ^b  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Butter; Coagel; Hypertriglyceridemia; Insulin; Liquid crystal; Margarine; Monoglyceride gel; Postprandial; Serum lipids

Indexed keywords

BUTTER; COAGEL; HYPERTRIGLYCERIDEMIA; MARGARINE; MONOGLYCERIDE GEL; POSTPRANDIAL; SERUM LIPIDS;

BLOOD; FATTY ACIDS; GAS WELDING; GELATION; GLUCOSE; INSULIN; LIGHT SOURCES; LIPIDS; LIQUID CRYSTALS; METABOLISM;

GELS;

EID: 67651000002     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.04.013     Document Type: Article

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