The relationship between price, amounts of saturated and trans fats, and nutrient content claims on margarines and oils

Canadian Journal of Dietetic Practice and Research

Volumn 66, Issue 4, 2005, Pages 252-255

  Ricciuto, Laurie ^a   Hedy, I P ^a   Tarasuk, Valerie ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 28844443240     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/66.4.2005.252     Document Type: Article

References (21)

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