Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth

Journal of Food Protection

Volumn 72, Issue 7, 2009, Pages 1412-1418

  Skandamis, Panagiotis N ^a,c   Stopforth, Jarret D ^a   Yoon, Yohan ^a   Kendall, Patricia A ^b   Sofos, John N ^a  

^a Center for Meat Safely and Quality and Food Safely Cluster   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 67650908494     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.7.1412     Document Type: Article

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