Thermal resistance of wild-type and antibiotic-resistant Listeria monocytogenes in meat and potato substrates

Journal of Applied Microbiology

Volumn 90, Issue 4, 2001, Pages 555-560

  Walsh, D ^a   Sheridan, J J ^a   Duffy, G ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BEEF; DISEASES; LISTERIA; SPECIFIC HEAT;

ANTIBIOTICS RESISTANCE; D VALUES; HEAT STRESS; HEATSHOCKS; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; MINCED BEEF; MUTANT STRAIN; SURVIVAL MODEL; WILD TYPES;

HEAT RESISTANCE;

STREPTOMYCIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CULTURE MEDIUM; HEAT STRESS; HEAT TOLERANCE; LISTERIA MONOCYTOGENES; MATHEMATICAL MODEL; NONHUMAN; SURVIVAL;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA; SOLANUM TUBEROSUM;

EID: 0035069913     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01284.x     Document Type: Article

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