Inimical processes: Bacterial self-destruction and sub-lethal injury

Trends in Food Science and Technology

Volumn 8, Issue 7, 1997, Pages 238-241

  Dodd, Christine E R ^a   Sharman, Rachel L ^a   Bloomfield, Sally F ^b   Booth, Ian R ^c   Stewart, Gordon S A B ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0030802765     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01043-1     Document Type: Note

References (14)

1. Ellison, A., Perry, S.F. and Stewart, G.S.A.B. (1991) 'Bioluminescence as a Real-time Monitor of Injury and Recovery in Salmonella typhimurium' in Int. J Food Microbiol. 12, 323-332
2. Duffy, G., Ellison, A., Anderson, W., Cole, M.B. and Stewart, G.S.A.B. (1995) 'The Use of Bioluminescence to Model the Thermal Inactivation of Salmonella typhimurium in the Presence of a Competitive Microflora' in Appl. Environ. Microbiol. 61, 3463-3465
3. Stewart, G.S.A.B., Aldsworth, T.G., Sharman, R.L., Gibson, PT. and Dodd, C.E.R. (1997) 'Bioluminescence- lux as an Enabling Tool for the Microbiological Analysis of Food' in IFT Basic Symposium Series, pp. 265-288, Marcel Dekker
4. Rees, C.E.D., Dodd, C.E.R., Gibson, P.T., Booth, I.R. and Stewart, G.S.A.B. (1995) 'The Significance of Bacteria in Stationary Phase to Food Microbiology' in Int. J. Food Microbiol. 28, 263-275
5. s as a Global Regulator in the Osmotic Control of Gene Expression in Escherichia coli' in Mol. Microbiol. 21, 887-893
6. Swift, S. and Stewart, G.S.A.B. (1994) 'Luminescence as a Signal of spvA Expression' in Bioluminescence and Chemiluminescence. Fundamental and Applied Aspects (Campbell, A.K., Kricka, L.J. and Stanley, P.E., eds), pp. 93-96, John Wiley & Sons
7. Csonka, L.N. (1989) 'Physiological and Genetic Responses of Bacteria to Osmotic Stress' in Microbiol. Rev. 53, 121-147
8. Brown, M.H. (1991) 'Microbiological Aspects of Frozen Foods' in Food Freezing; Today and Tomorrow (Bald, W.B., ed.), pp. 15-25, Springer-Verlag
9. Jassim, S.A.A., Ellison, A., Denyer, S.P. and Stewart, G.S.A.B. (1990) 'In Vivo Bioluminescence: Cellular Reporter for Research and Industry' in J. Biolumi. Chemilumi. 5, 115-122
10. Postgate, J.R. and Hunter, J.R. (1964) 'Accelerated Death of Aerobacter aerogenes Starved in the Presence of Growth-limiting Substances' in J. Gen. Microbiol. 34, 459-473
11. Postgate, J.R. (1976) 'Death in Macrobes and Microbes' in The Survival of Vegetative Microbes (Society for General Microbiology Symposium Series) (Gray, T.R.G. and Postgate, J.R., eds), pp. 1-18, Cambridge University Press
12. Armstrong-Buisseret, L.A., Cole, M.B. and Stewart, G.S.A.B. (1995) 'A Homologue to the Escherichia coli Alkyl Hydroperoxidase Reductase AhpC is Induced by Osmotic Upshock in Staphylococcus aureus' in Microbiology 141, 1655-1661
13. Mason, D.J., Power, E.G.M., Talsania, H., Phillips, I. and Gant, V.A. (1996) 'The Antibacterial Action of Ciprofloxin' in Antimicrob. Agents Chemother. 39, 2752-2758
14. Sheppard, F.C., Mason, D.M., Bloomfield, S.F. and Gant, V.A. (1996) 'Flow Cytometry Study of the Antibacterial Action of Chlorhexidine' in Abstracts of the 96th General Meeting of the American Society for Microbiology 1996, A67, p. 145, American Society for Microbiology, Washington, DC, USA