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Volumn 17, Issue 3, 1995, Pages 291-294

Production of citrinin by various species of Monascus

Author keywords

[No Author keywords available]

Indexed keywords

CITRININ; FOOD ADDITIVE; NITROGEN;

EID: 0028958972     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/BF01190639     Document Type: Article
Times cited : (184)

References (13)
  • 3
    • 84936099608 scopus 로고    scopus 로고
    • Blanc, P.J., Laussac, J.P., Le Bars, J., Le Bars P., Loret, M.O, Pareilleux, A., Promé, D., Promé, J.C., Santerre, A.L. and Goma, G. (1995). Int. J. Food Microbiology. in press.
  • 11
    • 0000226315 scopus 로고
    • Pigmentation and Antibacterial Activity of Fast Neutron- and X-Ray-induced Strains of Monascus purpureus Went
    • (1977) PLANT PHYSIOLOGY , vol.60 , pp. 578-581
    • Wong, H.C.1    Bau, Y.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.