Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats

Journal of Food Engineering

Volumn 65, Issue 2, 2004, Pages 263-272

  Ünal, S Belgin ^a   Erdogdu, Ferruh ^a   Ekiz, H Ibrahim ^a   Özdemir, Yüksel ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Counter current diffusion; Meat; Phosphates

Indexed keywords

DIFFUSION; FOOD ADDITIVES; FOOD PROCESSING; FREEZING; IONIC STRENGTH; PH EFFECTS; PHOSPHATES; SOLUTIONS;

COUNTER-CURRENT DIFFUSION; POLYPHOSPHATES; WATER BINDING CAPACITY;

MEATS;

EID: 2642570236     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.01.024     Document Type: Article

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