Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extract

Nahrung - Food

Volumn 45, Issue 1, 2001, Pages 43-46

  Akkan, A A ^a   Ozdemir Y ^a   Ekiz, H L ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM);

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; DRUG DERIVATIVE; FURFURAL; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; LEGUME; MEDICINAL PLANT; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; TEMPERATURE;

FABACEAE; FOOD HANDLING; FOOD PRESERVATION; FURALDEHYDE; PLANT EXTRACTS; PLANTS, MEDICINAL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; TEMPERATURE;

EID: 0041866826     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010101)45:1<43::AID-FOOD43>3.0.CO;2-3     Document Type: Article

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