Determination of Ponceau 4R and Tartrazine in various food samples by derivative spectrophotometric methods

Turkish Journal of Chemistry

Volumn 21, Issue 3, 1997, Pages 182-187

  Sayar, Sedat ^a   Özdemir, Yüksel ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031285695     PISSN: 13000527     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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6. th Session of the Joint FAO/WHO Expert Committe on Food Additives, rome, 1984.
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13. T. Owen International laboratory, 58-64, October 1987.
14. Turkish Food Additive Regulations (Gida Katki Maddeleri Yönetmeliǧi), T.C. Resmi Gazete. Sayi 18097, 18381 1983/1984.