Changes in lipid profile by vegetable oil blends rich in polyunsaturated fatty acids in rats with hypercholesterolemia

Food Science and Technology International

Volumn 15, Issue 2, 2009, Pages 119-130

  Ramadan, M F ^a   Afify Amer, M M ^a   El Saadany, S S ^a   Abd El Fatah El Masry, R ^a   El Said Awad, A ^a  

^a Zagazig University   (Egypt)

Author keywords

Flaxseed oil; Hypercholesterolemia; Lipids; Polyunsaturated fatty acids; Soy oil; Sunflower oil; Vegetable oil blends

Indexed keywords

FLAXSEED OIL; HYPERCHOLESTEROLEMIA; POLYUNSATURATED FATTY ACIDS; SOY OIL; SUNFLOWER OIL; VEGETABLE OIL BLENDS;

ACIDS; ANIMALS; BLENDING; DRYING OILS; ECOLOGY; FATTY ACIDS; FLAX; GLYCEROL; LIPIDS; LUBRICATING OILS; NUTRITION; RATS;

CHOLESTEROL;

ANIMALIA; GLYCINE MAX; HELIANTHUS; RATTUS;

EID: 67650270328     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208105167     Document Type: Article

References (76)

1. Arens M., Schulte E. and Weber K. (1994). FettsCurrency signuremethylester, Umesterung mit Trimethylsulfoniumhydroxid (Schnellverfahren). Fat Science and Technology 96: 67-68.
2. Artho G., Grob K. and Marianai C. (1993). On-line LC-GC for the analysis of the minor components in edible oils and fats - the direct method involving silylation. Fat Science and Technology 95: 176-180.
3. Bang H.O., Deyerberg J. and Sinclair H.M. (1980). The comparison of the Eskimo food in Greenland. American Journal of Clinical Nutrition 33: 2657-2661.
4. Bierenbaum M.I., Reichstein R. and Watkins T.R. (1993). Reducing atherogenic risk in hyperlipidemic humans with flaxseed supplementation: a preliminary report. Journal of American College of Nutrition 12: 501-504. (Pubitemid 23289833)
5. Burdge G.C. (2006). Metabolism of alpha-linolenic acid in humans. Prostaglandins Leukot Essent Fatty Acids 75: 161-168.
6. Choi H.S., Do K.M., Park Y.B., Jeon S.M., Jeong T., Lee Y.K., Lee M.K. and Bok S.H. (2001). Effect of naringenin supplementation on cholesterol metabolism and antioxidant status on rats fed high cholesterol with different levels of vitamin E. Annals of Nutrition and Metabolism 45: 193-201. (Pubitemid 34701543)
7. Cohen S.L., Moore A.M. and Ward W.E. (2005). Flaxseed oil and inflammationassociated bone abnormalities in interleukin-10 knockout mice. Journal of Nutritional Biochemistry 16: 368-374. (Pubitemid 40776046)
8. Conroy D., Stubbs M., Belin C.D., Pryor C.L. and Smith A.D. (1986). The effect of dietary n-3 fatty acid supplementation on lipid dynamic and composition in rat lymphocytes and liver microsomes. Biochimica et Biophysica Acta 861: 457-462. (Pubitemid 17183667)
9. Coudon B. and Bouige D. (1973). Automatic method for determination of total serum lipids, using the sulfophosphovanillic reaction. Annales de Biologie Clinique (Paris) 31: 3-7.
10. Craig W.J. (1999). Health-promoting properties of common herbs. American Journal of Clinical Nutrition 70: 491-499.
11. Craspo N. and Esteve-Garcia E. (2001). Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poultry Science 80: 71-78. (Pubitemid 33659803)
12. Cristian R., Fernandez Y., Cambon-Gros C., Periquet A., Delteor P., Leger C. and Mitjavia S. (1988). The effect of essential fatty acid deficiency on the composition and properties of the liver microsomal membrane of rats. Journal of Nutrition 118: 1311-1318. (Pubitemid 19004386)
13. Cunnane S.C., Gangali S., Menard A.C., Liede M.J., Hamedeh Z.Y., Chen T.M., Wolever T.M. and Jenkins D.J.A. (1993). High ñlinolenic acid flaxseed (Linum usitatissimum). Some nutritional properties in humans. British Journal of Nutrition 69: 443-453. (Pubitemid 23105482)
14. Davis B.C. and Kris-Etherton P.M. (2003). Achieving optimal essential fatty acids status in vegetarians: current knowledge and practical implications. American Journal of Clinical Nutrition 78: 640S - 646S. (Pubitemid 40012559)
15. De-Blas O.J. and Del-Valle G.A. (1996). Determination of sterols by capillary column gas chromatography. Differentiation among different types of olive oil: virgin, refined and solvent extracted. Journal of the American Oil Chemists Society 73: 1685-1689.
16. Demacker A.G., Hijmans B.G., Brenninkmeijer A.P., Jansen J.S. and van't Laar A. (1984). Five methods for determining low-density lipoprotein cholesterol compared. Clinical Chemistry 30: 1797-1800.
17. Eisenberg S. (1984). High density lipoprotein metabolism. Journal of Lipid Research 25: 1017-1023.
18. Espin J.C., Rivas C.S. and Wichers H.J. (2000). Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. Journal of Agricultural and Food Chemistry 48: 648-656. (Pubitemid 30193984)
19. Feoli A.M., Roehrig C., Rotta L.N., Kruger A.H., Souza K.B., Kesseler A.M., Renz S.V., Brusque A.M., Souza D.O. and Perry M.L.S. (2003). Serum and liver lipids in rats and chicks fed with diets containing different oils. Basic Nutritional Investigation 19: 789-793. (Pubitemid 36961393)
20. Finley J.W. and Shahidi F. (2001). The chemistry, processing and health benefits of highly unsaturated fatty acids: an overview. In: John W.J. and Shahidi F. (eds), Omega-3 Fatty Acids, Chemistry, Nutrition and Health Effects. Washington, DC: American Chemical Society, pp 1-13.
21. Fossati P. and Prencipe L. (1982). Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide. Clinical Chemistry 28: 2077-2080. (Pubitemid 12034053)
22. Gey K.F., Puska P., Jordan P. and Moser U.K. (1991). Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology. American Journal of Clinical Nutrition 53: 3245-3265.
23. Grob K., Laufranchi M. and Mariani C. (1990). Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC-GC. Journal of the American Oil Chemists Society 67: 626-634.
24. Grundy B.M. (1989). Monounsaturated fatty acids, plasma cholesterol and coronary heart disease. American Journal of Clinical Nutrition 45: 1168-1175.
25. Gutteridge J.M. (1995). Lipid peroxidation and antioxidants as biomarkers of tissue damage. Clinical Chemistry 41: 1819-1828.
26. Hansen H.S. (1986). The essential nature of linoleic acid in mammals. Trends of Biochemical Science 11: 263-269.
27. Hermier D. and Dillon J. (1992). Characterization of dietary induced hypercholesterolemia in the chicken. Biochimica et Biophysica Acta 1124: 178-184.
28. Hirsinger F. (1989). New annual oil crops. In: Roebbelen G., Downey R.K. and Ashri A. (eds), Oil Crops of the World. New York: McGraw Hill, pp. 518-532.
29. Homberg E. (1991). Sterinanalyse als mittel zum nachweis von vermischungen und verfCurrency signlschungen. Fat Science and Technology 93: 516-517.
30. Horstmann P. and Montag A. (1987). Sterinanlytik zum nachweis eines zusatzes von sonnenblumen¶l zu saflor¶l. Fat Science and Technology 89: 381-388.
31. Hunter J.E. (1990). N-3 fatty acids from vegetable oils. American Journal of Clinical Nutrition 51: 809-814.
32. Jenkins D.J.A., Kendall C.W.W., Vidgen E., Agarwal S., Rao A.V., Rosenberg R.S., Diamandis E.P., Novoknet R., Mehling C.C., Perera T., Griffin L.C. and Cunnane S.C. (1999). Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial. American Journal of Clinical Nutrition 69: 395-402. (Pubitemid 29104558)
33. Julius U. (2003). Fat modification in the diabetes diet. Experimental and Clinical Endocrinology & Diabetes 111: 60-65. (Pubitemid 36505811)
34. Jung U., Lee S.-K., Hum S., Chung G.-H., Chung M. and Lee C.H. (2001). Antioxidant effects of natural lecithin on borage oil. Food Science and Biotechnology 10: 354-359.
35. Kallio H., Yang B., Peippo P., Tahvonen R. and Pan R. (2002). Triacylglycerols, glycerophospholipids, tocopherols and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea buckthorn (Hippopha« rhamnoides). Journal of Agricultural and Food Chemistry 50: 3004-3009. (Pubitemid 34493617)
36. Kamal-Eldin A. and Andersson R. (1997). A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils. Journal of the American Oil Chemists Society 74: 375-380. (Pubitemid 127553506)
37. Kamal-Eldin A. and Appelqvist L.A. (1996). The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31: 671-701. (Pubitemid 26240763)
38. Kamel B.S. and Kakuda Y. (2000). Fatty acids in fruits and fruit products. In: Chow C.K. (ed.), Fatty acids in foods and their health implications. 2 nd edn. New York: Marcel Dekker, pp. 239-270.
39. Kelley D.S., Branch L.B. and Love J.F. (1991). Dietary ALA and immunocompetence humans. American Journal of Clinical Nutrition 53: 40-46.
40. Kinsella J.E., Lokesh B. and Stone R. (1990). Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms. American Journal of Clinical Nutrition 52: 1-28.
41. Lada A.T. and Rudel L.L. (2003). Dietary monounsaturated versus polyunsaturated fatty acids: which is really better for protection from coronary heart disease? Current Opinion in Lipidology 14: 41-46. (Pubitemid 36183100)
42. Lee J. -C., Kim H. -R., Kim J. and Jang Y. -S. (2002). Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. Saboten. Journal of Agricultural and Food Chemistry 50: 6490-6496. (Pubitemid 35216759)
43. Lewis Y.S. (1986). Blending of edible oils allowed. Food Policy, Indian Food Industry 5: 101-106.
44. Lichtenstein A.H. (2003). Dietary fat and cardiovascular disease risk: quantity or quality ? Journal of Women's Health 12: 109-114. (Pubitemid 36546754)
45. Mantzioris E., James M.J., Gibson R.A. and Cheland L.G. (1994). Dietary substitution with an ALA rich vegetable oil increases EPA concentrations in tissues. American Journal of Clinical Nutrition 59: 1304-1307.
46. Miller G.J. and Miller N.E. (1997). Plasma HDL Concentration and Development of IHD. Heart and Stroke, Statistical Update. Dallas, Texas: University Press, pp. 16-21.
47. Morise A., Serougne C., Gripois D., Blouquit M.F., Lutton C. and Hermier D. (2004). Effects of dietary alpha-linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strain. The Journal of Nutritional Biochemistry 15: 51-61. (Pubitemid 38050260)
48. Morise A., Serougne C., Gripois D., Blouquit M.F., Lutton C. and Hermier D. (2004). Effects of dietary alpha-linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strain. The Journal of Nutritional Biochemistry 15: 51-61. (Pubitemid 38050260)
49. Nelson J.S. (1980). Pathology of vitamin E deficiency. In: Machlin L.J. (ed.), Vitamin E: A Comprehensive Treatise. New York: Marcel Dekker, pp. 397-428.
50. Ntanios F. (2001). Plant sterol-ester-enriched spreads as an example of a new functional food. European Journal of Lipid Science and Technology 103: 102-106. (Pubitemid 33398976)
51. Prasad K. (2000). Flaxseed: a source of hypercholesterolemic and antiatherogenic agents. Drug News Perspectives 13: 99-102.
52. Raghuram T.C., Brahmaji V. and Rukmini C. (1989). Studies on hypolipidemic effect of dietary RBO in human subjects. Nutrition Reports 39: 889-895. (Pubitemid 19116856)
53. Ramadan M.F., Kroh L.W. and Moersel J.-T. (2003). Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils and oil Fractions. Journal of Agricultural and Food Chemistry 51: 6961-6969.
54. Ramadan M.F. and Moersel J.-T. (2002). Direct isocratic normal phase assay of fat-soluble vitamins and 2-carotene in oilseeds. European Food Research and Technology 214: 521-527.
55. Ramadan M.F. and Moersel J.-T. (2003). Oil goldenberry (Physalis peruviana L.). Journal of Agricultural and Food Chemistry 51: 969-974.
56. Ramadan M.F. and Moersel J.-T. (2006). Screening of the antiradical action of vegetable oils. Journal of Food Compositing and Analysis 19: 838-842. (Pubitemid 44276377)
57. Ramadan M.F., Sharanabasappa G., Seetharam Y.N., Seshagiri M. and Moersel J.-T. (2006). Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of Buttercup tree [Madhuca longifolia (Koenig)]. European Food Research and Technology 222: 710-718. (Pubitemid 43383276)
58. Ramakrishna S. (1994). Biochemistry Student's Manual. 1 st edn. Allahabad: T.R. Publication, pp. 246-281.
59. Reggers A.J. (2003). Lipids, depression and suicide. Encephale 29: 49-58.
60. Reilly C. (1996). Selenium in health and disease. In: Selenium in Food and Health. London, UK: Blackie Academic and Professional, pp. 30-38.
61. Richmond W. (1973). Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum. Clinical Chemistry 19: 1350-1356.
62. Riemersma R.A. (2001). The demise of the n-6 to n-3 fatty acid ratio? A dossier. European Journal of Lipid Science and Technology 103: 372-373.
63. Rimm E.B., Stampfer M.J., Ascherio A., Giovannucci E., Colditz G.A. and Willett W.C. (1993). Vitamin E consumption and the risk of coronary heart disease in men. The New England Journal of Medicine 328: 1450-1456. (Pubitemid 23143847)
64. Rizvi F., Iftikhar M. and George J.P. (2003). Beneficial effects of fish liver preparations of sea bass (Lates calcarifer) versus gemfibrozil in high fat dietinduced lipid-intolerant rats. Journal of Medicinal Food 6: 123-128. (Pubitemid 37128473)
65. Rukmini C. (1987). Toxicity studies on unconventional oils. Proceeding of the Nutrition Society of India 33: 1-7.
66. Sacks S. and Katan M. (2002). Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. The American Journal of Medicine 113 (9B). Supplement 2, 13S - 24S. (Pubitemid 36157335)
67. Sandstrm M., Petersen C.E. and Marckmann P. (2000). Effect of dietary fatty acid modification on blood lipids, lipoproteins and lipoprotein subclasses in men. Atherosclerosis 151: 114-119.
68. Schwarz K., Bertelsen G., Nissen LR, Gardner P.T., Heinonen M.I., Hopia A., Huynh-Ba T., Lambelet P., McPhail D. and Skibsted L.H. and Tijburg L. (2000). Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. European Food Research and Technology 21: 319-328. (Pubitemid 33808354)
69. Shepard J., Packard C.J., Patsh J.R., Gotto A.M. and Taunton O.D. (1978). Effects of dietary polyunsaturated and saturated fats on the properties of HDL and the metabolism of apolipoprotein A1. The Journal of Clinical Investigation 61: 1582-1592. (Pubitemid 8361884)
70. Simons L.A. (2002). Additive effect of plant sterol-ester margarine and cerivastatin in lowering low-density lipoprotein cholesterol in primary hypercholesterolemia. American Journal of Cardiology 90: 737-740. (Pubitemid 35279393)
71. Simopoulos A.P. (1999). Essential fatty acids in health and chronic disease. American Journal of Clinical Nutrition 70: 560-565.
72. Sokol R.J. (1996). Vitamin E. In: Ziegler E.E. and Filer L.J. (eds), Present Knowledge in Nutrition. Washington DC: ILSI Press, pp. 130-116.
73. Suprijana O., Terpstra A.H.M., Vanlith H.A., Vantol A. and Lemmens A.G. (1997). Plasma lipids and apolipoproteins in rats fed diets with type of fat (fish oil, corn oil and fiber (pectin versus cellulose) as variables. Nutrition Research 17: 1187-1197. (Pubitemid 27263875)
74. Tepperman S. (1980). Metabolic and Endocrine Physiology and Introductory Text, 4 th edn. Chicago: Year Book Medical Publishers.
75. Vijaimohan K., Jainu M., Sabitha K.E., Subramaniyam S., Anandhan C. and Shyamala Devi C.S. (2006). Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats. Life Sciences 79: 448-454. (Pubitemid 43866126)
76. Yang B., Karlsson R.M., Oksman P.H. and Kallio H. P. (2001). Phytosterols in sea buckthorn (Hippopha« rhamnoides L.) berries: identification and effects of different origins and harvesting times. Journal of Agricultural and Food Chemistry 49: 5620-5629. (Pubitemid 33089717)