Plasma lipids and apolipoproteins in rats fed diets with type of fat (fish oil versus corn oil) and fiber (pectin versus cellulose) as variables

Nutrition Research

Volumn 17, Issue 7, 1997, Pages 1187-1197

  Suprijana, O ^a,b   Terpstra, A H M ^a   Van Lith, H A ^a   Van Tol, A ^c   Lemmens, A G ^a   Geelhoed Mieras, M M ^c   Beynen, A C ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b PADJADJARAN UNIVERSITY   (Indonesia)

^c ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

Author keywords

Apolipoproteins; Cholesterol; Dietary Fiber; Fish Oil; Lipoproteins

Indexed keywords

ANTILIPEMIC AGENT; APOLIPOPROTEIN; APOLIPOPROTEIN A1; APOLIPOPROTEIN A4; APOLIPOPROTEIN E; CELLULOSE; CHOLESTEROL; CORN OIL; FISH OIL; HYPOCHOLESTEROLEMIC AGENT; LIPID; PECTIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0030978046     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00087-0     Document Type: Article

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