Effect of milling methods and particle size on carr's flowability and floodability indices of rice flour

Japan Journal of Food Engineering

Volumn 10, Issue 2, 2009, Pages 95-106

  Sotome, Itaru ^a   Tsuda, Masuko ^a   Okabe, Mayuko ^a   Oshima, Sayaka ^a   Hossen, Md Sharif ^a   Itakura, Mayumi ^a   Takenaka, Makiko ^a   Okadome, Hiroshi ^a   Isobe, Seiichiro ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Angle of repose; Bulk density; Grain shape; Profile function; Scanning electron microscope

Indexed keywords

COMPRESSIVE STRENGTH; FLOODS; FOOD PROCESSING; MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY;

ANGLE OF REPOSE; BULK DENSITY; GLUTINOUS RICE; GRAIN SHAPES; MILLING METHODS; PROCESSING MACHINES; PROFILE FUNCTIONS; ROUGHNESS COEFFICIENT;

GRINDING MILLS;

TRITICUM AESTIVUM;

EID: 67649983635     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe.10.95     Document Type: Article

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