Evaluation of size reduction on the yield and quality of celery seed oil

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1255-1260

  Sowbhagya, H B ^a   Sampathu, S R ^a   Krishnamurthy, N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Flaking; Powdering; Quality; Sedanenolide; Steam distillation; Volatile oil

Indexed keywords

DISTILLATION; FOOD PROCESSING; GRINDING (COMMINUTION); PLANTS (BOTANY); QUALITY CONTROL;

CELERY SEEDS; CHILLING; FLAKING; HAMMER MILL POWDERING; SEDANENOLIDE;

VEGETABLE OILS;

APIUM GRAVEOLENS VAR. DULCE;

EID: 33846251192     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.09.019     Document Type: Article

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