Particle properties and the design of solid food particle processing operations

Food and Bioproducts Processing

Volumn 85, Issue 4 C, 2007, Pages 308-314

  Fitzpatrick, J J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Flowability; Food powders; Glass transition; Particle properties; Stickiness

Indexed keywords

GLASS TRANSITION; OPERATIONS RESEARCH; OPTIMIZATION; PARTICLE SIZE; PRECIPITATION (CHEMICAL); PRODUCTION;

FLOWABILITY; FOOD POWDERS; PARTICLE PROPERTIES; STICKINESS;

FOOD PROCESSING;

AUCHENORRHYNCHA;

EID: 38349136257     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp07056     Document Type: Article

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