Flowability of uncompacted marigold powder as affected by moisture content

Journal of Food Engineering

Volumn 55, Issue 2, 2002, Pages 165-171

  Zou, Y ^a   Brusewitz, G H ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; MOISTURE; PARTICLE SIZE ANALYSIS; POWDERS;

TRICALCIUM PHOSPHATE;

FOOD PRODUCTS;

EID: 0036836348     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00060-2     Document Type: Article

References (15)

1. Effect of moisture content on bulk handling properties of alfalfa pellets
2. The angle of repose of potash pellets
3. The effect of vibration frequency and amplitude on grain settlement in a model bin
4. Flowability of uncompacted ground marigold petals as a function of particle size, moisture content, and flow enhancer
5. Factors affecting the flowability of fertilizers through orifices
6. Effect of composition on the flow properties of egg powders
7. Moisture dependant physical and uniaxial compression properties of black pepper
8. Measuring powder flowability: A comparison of test methods Part I
9. Measuring powder flowability: A comparison of test methods Part II
10. Effect of relative humidity and temperature on food powder flowability
11. Effect of storage time and consolidation on food powder flowability
12. Measurement and interpretation of bulk solids angle of repose for industrial process design
13. Some aspects of the property of angle of repose of powders