Effects of compressed fluids on the activity and structure of horseradish peroxidase

Journal of Supercritical Fluids

Volumn 50, Issue 2, 2009, Pages 162-168

  Fricks, Alini T ^a,c   Oestreicher, Enrique G ^a   Filho, Lucio Cardozo ^b   Feihrmann, Andresa C ^b   Cordeiro, Yraima ^a   Dariva, Cláudio ^c   Antunes, O A C ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c TIRADENTES UNIVERSITY   (Brazil)

Author keywords

Carbon dioxide; Enzyme activity; Far UV circular dichroism; Horseradish peroxidase; Propane

Indexed keywords

AFTER-TREATMENT; CIRCULAR DICHROISM; EFFECTS OF TEMPERATURE; EXPOSURE-TIME; FAR UV-CIRCULAR DICHROISM; GOOD STABILITY; HORSERADISH PEROXIDASE; SECONDARY STRUCTURES;

CARBON DIOXIDE; DICHROISM; ENZYMES; PROPANE;

ENZYME ACTIVITY;

EID: 67649587112     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2009.04.014     Document Type: Article

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