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Enzyme and Microbial Technology

Volumn 30, Issue 1, 2002, Pages 3-9

Solvent effects in horseradish peroxidase-catalyzed polyphenol synthesis

(5) Ayyagari, Madhu S R a Kaplan, David L b Chatterjee, Suprabhat a Walker, John E a Akkara, Joseph A a

a DEVELOPMENT AND ENGINEERING CENTER (United States)

b Tufts University (United States)

Author keywords

Enzyme kinetics; Enzyme structure; Horseradish peroxidase (HRP); Polyphenol; Spectroscopy

Indexed keywords

CATALYSIS; ENZYMES; ETHANOL; FLUORESCENCE; MOLECULAR WEIGHT; PHENOLS; POLYMERIZATION; SYNTHESIS (CHEMICAL); ULTRAVIOLET SPECTROSCOPY;

SOLVENT EFFECTS;

MONOMERS;

ALCOHOL; HORSERADISH PEROXIDASE; META CRESOL; MONOMER; POLYMER; POLYPHENOL; SOLVENT; WATER;

ARTICLE; CATALYSIS; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; DISPERSION; ELECTRON SPIN RESONANCE; ENZYME ACTIVE SITE; ENZYME KINETICS; ENZYME STRUCTURE; MOLECULAR INTERACTION; MOLECULAR WEIGHT; POLYMERIZATION; SOLUBILITY; SPECTROSCOPY; SYNTHESIS; ULTRAVIOLET SPECTROSCOPY;

ARMORACIA RUSTICANA;

EID: 0037039507 PISSN: 01410229 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-0229(01)00438-0 Document Type: Article

Times cited : (20)

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