Enhanced butanol production by Clostridium beijerinckii BA101 grown in semidefined P2 medium containing 6 percent maltodextrin or glucose

Applied and Environmental Microbiology

Volumn 63, Issue 6, 1997, Pages 2306-2310

  Formanek, Joseph ^a   Mackie, Roderick ^a   Blaschek, Hans P ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTANOL; BUTYRIC ACID; GLUCOSE; MALTODEXTRIN;

ARTICLE; CARBOHYDRATE METABOLISM; CLOSTRIDIUM; CULTURE MEDIUM; FERMENTATION; KINETICS; NONHUMAN;

CLOSTRIDIUM BEIJERINCKII;

EID: 0030908712     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.6.2306-2310.1997     Document Type: Article

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