Recent advances in ABE fermentation: Hyper-butanol producing Clostridium beijerinckii BA101

Journal of Industrial Microbiology and Biotechnology

Volumn 27, Issue 5, 2001, Pages 287-291

  Qureshi, N ^a   Blaschek, H P ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

ABE; Amylases; Butanol; Clostridium beijerinckii BA101; Economics; Glucoamylases; Pervaporation; Pilot plant

Indexed keywords

ACETIC ACID; ACETONE; ALCOHOL; AMYLASE; BUTANOL; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH; STARCH HYDROLYSATE;

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOREACTOR; CLOSTRIDIUM BEIJERINCKII; CULTURE MEDIUM; ECONOMIC ASPECT; FERMENTATION; IMMOBILIZED CELL; NONHUMAN; PERVAPORATION; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; STRAIN DIFFERENCE;

ACETONE; BUTANOLS; CLOSTRIDIUM; CULTURE MEDIA; ETHANOL; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MUTATION; SOLVENTS; STARCH; VOLATILIZATION; ZEA MAYS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM BEIJERINCKII; POSIBACTERIA;

EID: 0035677893     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000114     Document Type: Article

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