Butanol production by hypersolvent-producing mutant Clostridium beijerinckii BA101 in corn steep water medium containing maltodextrin

Biotechnology Letters

Volumn 21, Issue 1, 1999, Pages 45-48

  Parekh, Manish ^a   Blaschek, Hans P ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Butanol; Clostridia; Corn steep water; Maltodextrin; Solvent

Indexed keywords

BUTANOL; GLUCOSE; MALTODEXTRIN; MALTOSE; SOLVENT; WATER; XYLOSE;

ARTICLE; BACTERIUM MUTANT; CLOSTRIDIUM; CORN; FERMENTATION; NONHUMAN;

CLOSTRIDIUM BEIJERINCKII;

EID: 0032955787     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005406120874     Document Type: Article

References (7)

1. Annous B, Blaschek H (1991) Appl. Environ. Microbiol. 57: 2544-2548.
2. Durre P (1998) Appl. Microbiol. Biotechnol. 49: 639-648.
3. Formanek J, Mackie R, Blaschek H (1997) Appl. Environ. Microbiol. 63: 2306-2310.
4. Jones D, Woods D (1986) Microbiol. Rev. 50: 484-524.
5. Parekh M, Formanek J, Blaschek H (1998a) J. Ind. Microbiol. (in press).
6. Parekh M, Formanek J, Blaschek H (1998b) Appl. Microbiol. Biotechnol. (in press).
7. Tangney M, Rousse C, Yazdanian M, Mitchell W (1998) J. Appl. Microbiol. 84: 914-919.