A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth

International Journal of Food Microbiology

Volumn 133, Issue 1-2, 2009, Pages 48-61

  Ben Yaghlene, H ^a,b   Leguerinel, I ^a   Hamdi, M ^b   Mafart, P ^a  

^a UNIVERSITÉ DE BREST   (France)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Bacterial growth; Cooling; Dynamic models; Heat transfer; Heating; Predictive microbiology

Indexed keywords

AIR TEMPERATURE; ARTICLE; BACTERIAL GROWTH; COOLING; ENVIRONMENTAL TEMPERATURE; ESCHERICHIA COLI; FOOD PROCESSING; FOOD SAFETY; FREEZING; HEAT TRANSFER; MICROBIOLOGY; MODEL; NONHUMAN; PREDICTION; PROCESS OPTIMIZATION; SIMULATION; THICKNESS;

ADAPTATION, PHYSIOLOGICAL; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; CONVECTION; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD PRESERVATION; HOT TEMPERATURE; KINETICS; MODELS, BIOLOGICAL; REFRIGERATION;

BACTERIA (MICROORGANISMS);

EID: 67649308735     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.04.014     Document Type: Article

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