A review on surface heat and mass transfer coefficients during air chilling and storage of food products

International Journal of Refrigeration

Volumn 29, Issue 6, 2006, Pages 863-875

  Kondjoyan, Alain ^a  

^a UR370 QuaPA   (France)

Author keywords

Chilling; Coefficient; Food; Heat transfer; Mass transfer; Refrigerated storage; Survey

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; FOOD PROCESSING; HEAT TRANSFER; MASS TRANSFER;

CHILLING; COEFFICIENTS; MATHEMATICAL SIMULATION; REFRIGERATED STORAGE;

REFRIGERATION;

EID: 33746288667     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2006.02.005     Document Type: Review

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