Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters

Journal of Food Engineering

Volumn 68, Issue 2, 2005, Pages 233-238

  Erdoǧdu, Ferruh ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Analytical solutions; Heat and mass transfer parameters

Indexed keywords

BOUNDARY CONDITIONS; DIFFERENTIAL EQUATIONS; FOOD PROCESSING; FOOD PRODUCTS; MASS TRANSFER; THERMAL DIFFUSION; THERMOCOUPLES;

ANALYTICAL SOLUTIONS; HEAT AND MASS TRANSFER PARAMETERS; HEAT TRANSFER COEFFICIENTS (HTC); LUMPED SYSTEMS;

HEAT TRANSFER;

EID: 10044264368     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.038     Document Type: Article

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