Quantifying microbial lag phenomena due to a sudden rise in temperature: A systematic macroscopic study

International Journal of Food Microbiology

Volumn 100, Issue 1-3, 2005, Pages 85-96

  Swinnen, I A M ^a   Bernaerts, K ^a   Gysemans, K ^a   Van Impe, J F ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Bioreactor experiments; Escherichia coli; Lag phase; Normal physiological temperature range; Predictive microbiology; Sudden temperature shifts

Indexed keywords

AEROBIC METABOLISM; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOREACTOR; COMPUTER SYSTEM; CONFERENCE PAPER; ENVIRONMENT; ESCHERICHIA COLI; HIGH TEMPERATURE; NONHUMAN; PHYSIOLOGY; TEMPERATURE SENSITIVITY;

ESCHERICHIA COLI;

EID: 18044384859     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.022     Document Type: Conference Paper

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