Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract

Biotechnology Progress

Volumn 22, Issue 6, 2006, Pages 1637-1642

  Porto, Tatiana S ^a   Porto, Camila S ^b   Cavalcanti, Maria T H ^b   Lima Filho, José L ^b   Perego, Patrizia ^c   Porto, Ana L F ^d   Converti, Attilio ^c   Pessoa Jr , Adalberto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c UNIVERSITY OF GENOA   (Italy)

^d UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

OXIDATION; SUBSTRATES; THERMODYNAMIC PROPERTIES;

CUCURBITA MAXIMA EXTRACT; MICHAELIS CONSTANT;

ENZYMES;

ASCORBATE OXIDASE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; FRUIT; KINETICS; SQUASH; THERMODYNAMICS;

ASCORBATE OXIDASE; CUCURBITA; ENZYME ACTIVATION; ENZYME STABILITY; FRUIT; KINETICS; PLANT EXTRACTS; THERMODYNAMICS;

CUCURBITA MAXIMA;

EID: 33845499039     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0602350     Document Type: Article

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