Effects of temperature, inoculum size and starch hydrolyzate concentration on butanediol production by Bacillus licheniformis

Bioresource Technology

Volumn 89, Issue 2, 2003, Pages 125-131

  Perego, P ^a   Converti, A ^a   Del Borghi, M ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Acetoin; Bacillus licheniformis; Butanediol; Cornstarch hydrolyzate; Operating parameters; Thermodynamic parameters

Indexed keywords

CARBON; COMPUTER SIMULATION; FERMENTATION; GLUCOSE; METABOLISM; STARCH; SUBSTRATES;

STARCH HYDROLYZATE CONCENTRATION;

BIOTECHNOLOGY;

2,3 BUTANEDIOL; ACETOIN; GLUCOSE; STARCH HYDROLYSATE; SUCROSE;

BIOTECHNOLOGY;

ALCOHOL PRODUCTION; ARTICLE; BACILLUS LICHENIFORMIS; BACTERIAL STRAIN; CARBON SOURCE; FERMENTATION; INOCULATION; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PRODUCTIVITY; TEMPERATURE; THERMODYNAMICS; VOLUMETRY;

BACILLUS LICHENIFORMIS;

EID: 0037412129     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(03)00063-4     Document Type: Article

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