Puroindolines co-localize to the starch granule surface and increase seed bound polar lipid content

Journal of Cereal Science

Volumn 50, Issue 1, 2009, Pages 91-98

  Feiz, L ^a   Wanjugi, H W ^a   Melnyk, C W ^b   Altosaar, I ^b   Martin, J M ^a   Giroux, M J ^a  

^a MONTANA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Bound polar lipids; Puroindoline; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 67649213927     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.03.004     Document Type: Article

References (53)

1. Barlow K.K., Buttrose M.M., Simmonds D.H., and Vesk M. The nature of the starch-protein interface in wheat endosperm. Cereal Chemistry 50 (1973) 443-454
2. Beecher B., Bettge A., Smidansky E.D., and Giroux M.J. Expression of wild-type Pinb sequence in transgenic wheat complements a hard phenotype. Theoretical and Applied Genetics 105 (2002) 870-877
3. Blochet J.E., Chevalier C., Forest E., Pebay-Peyroula E., Gautier M.F., Joudrier P., Pezolet M., and Marion D. Complete amino acid sequence of puroindoline, a new basic and cystine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning. FEBS Letters 329 (1993) 336-340
4. Caldwell K.S., Langridge P., and Powell W. Comparative sequence analysis of the region harboring the hardness locus in barley and its collinear region in rice. Plant Physiology 136 (2004) 3177-3190
5. Capparelli R., Grazia Amaroso M., Palumbo D., Iannaccone M., Faleri C., and Cresti M. Two plant puroindolines colocalize in wheat seed and in vitro synergistically fight against pathogens. Plant Molecular Biology 58 (2005) 857-867
6. Chantret N., Salse J., Sabot F., Rahman S., Bellec A., Laubin B., Dubois I., Dossat C., Sourdille P., Joudrier P., Gautier M.F., Cattolico L., Beckert M., Aubourg S., Weissenbach J., Caboche M., Bernard M., Leroy P., and Chalhoub B. Molecular basis of evolutionary events that shaped the Hardness locus in diploid and polyploid wheat species (Triticum and Aegilops). Plant Cell 17 (2005) 1033-1045
7. Clark J.A., Love H.H., and Gaines E.F. Registration of standard wheat varieties. Journal of the American Society of Agronomy 18 (1926) 920-922
8. Clifton L.A., Green R.J., and Frazier R.A. Puroindoline-b mutations control the lipid binding interactions in mixed puroindoline-a:puroindoline-b systems. Biochemistry 46 (2007) 13929-13937
9. Clifton L.A., Lad M.D., Green R.J., and Frazier R.A. Single amino acid substitutions in puroindoline-b mutants influence lipid binding properties. Biochemistry 46 (2007) 2260-2266
10. Dubreil L., Compoint J., and Marion D. Interaction of puroindoline with wheat flour polar lipids determines foaming properties. Journal of Agricultural and Food Chemistry 45 (1997) 108-116
11. Dubreil L., Meliande S., Chiron H., Compoint J.-P., Quillen L., Branlard G., and Marion D. Effect of puroindolines on the bread making properties of wheat flour. Cereal Chemistry 75 (1998) 222-229
12. Evrard A., Lagarde V., Joudrier P., and Gautier M.-F. Puroindoline-a and puroindoline-b interact with the Saccharomyces cerevisiae plasma membrane through different amino acids present in their tryptophan-rich domain. Journal of Cereal Science 48 (2008) 379-386
13. Fishwick M.J., and Wright A.J. Isolation and characterization of amyloplast envelope membranes from Solanum tuberosum. Phytochemistry 19 (1980) 55-59
14. Gautier M.F., Cosson P., Guirao A., Alary R., and Joudrier P. Puroindoline genes are highly conserved in diploid ancestor wheats and related species but absent in tetraploid Triticum species. Plant Science 153 (2000) 81-91
15. Gautier M.F., Aleman M.E., Guirao A., Marion D., and Joudrier P. Triticum aestivum puroindolines, 2 basic cystine-rich seed proteins - cDNA sequence analysis and developmental gene-expression. Plant Molecular Biology 25 (1994) 43-57
16. Giroux M.J., and Morris C.F. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin. Theoretical and Applied Genetics 95 (1997) 857-864
17. Giroux M.J., and Morris C.F. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b. Proceedings of the National Academy of Science USA 95 (1998) 6262-6266
18. Giroux M.J., Sripo T., Gerhardt S., and Sherwood J.E. Puroindolines: their role in grain hardness and plant defense. Biotechnology and Genetic Engineering Reviews 20 (2003) 227-290
19. Greenblatt G.A., Bettge A.D., and Morris C.F. The relationship among endosperm texture, friabilin occurrence, and bound polar lipids on wheat starch. Cereal Chemistry 72 (1995) 172-176
20. Greenwell P., and Schofield J.D. A starch granule protein associated with endosperm softness in wheat. Cereal Chemistry 63 (1986) 379-380
21. Hargin K.D., and Morrison W.R. The distribution of acyl lipids in the germ, aleurone, starch, and non-starch endosperm of four wheat varieties. Journal of the Science of Food and Agriculture 80 (1980) 877-900
22. Hogg A.C., Beecher B., Martin J.M., Meyer F., Talbert L., Lanning S., and Giroux M.J. Hard wheat milling and bread baking traits affected by the seed-specific overexpression of puroindolines. Crop Science 45 (2005) 871-878
23. Hogg A.C., Sripo T., Beecher B., Martin J.M., and Giroux M.J. Wheat puroindolines interact to form friabilin and control wheat grain hardness. Theoretical and Applied Genetics 108 (2004) 1089-1097
24. Jolly C.J., Rahman S., Kortt A.A., and Higgins T.J.V. Characterization of the wheat Mr 15000 "grain-softness protein" and analysis of the relationship between its accumulation in the whole seed and grain softness. Theoretical and Applied Genetics 86 (1993) 589-597
25. Konopka I., Rotkiewicz D., and Tanska M. Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids. European Food Research and Technology 220 (2004) 20-24
26. Krishnamurthy K., and Giroux M.J. Expression of wheat puroindoline genes in transgenic rice confers grain softness. Nature Biotechnology 19 (2001) 162-166
27. Lanning S.P., Talbert L.E., McGuire C.F., Bowman H.F., Carlson G.R., Jackson G.D., Eckhoff J.L., Kushnak G.D., Stougaard R.N., Stallknecht G.F., and Wichman D.M. Registration of 'McNeal' wheat. Crop Science 34 (1994) 1126-1127
28. Lanning S.P., Talbert L.E., McNeal F.H., Alexander W.L., McGuire C.F., Bowman H., Carlson G., Jackson G., Eckhoff J., Kushnak G., Stewart V., and Stallknecht G. Registration of Hi-Line wheat. Crop Science 32 (1992) 283-284
29. Law C.N., Young C.F., Brown J.W.S., Snape J.W., and Worland J.W. The study of grain protein control in wheat using whole chromosome substitution lines. Seed Protein Improvement by Nuclear Techniques (1978), International Atomic Energy Agency, Vienna, Austria 483-502
30. McMurray T.A., and Morrison W.R. Composition of wheat polar lipids. Journal of the Science of Food and Agriculture 21 (1970) 520-528
31. Marion D., Gautier M.-F., Joudrier P., Ptak M., Pezolet M., Forest E., Clark D.C., and Broekaert W. Structure and function of wheat lipid binding proteins. Wheat Kernel Proteins - Mol. Functional Aspects (1994), Universita Degli Studi Della Tuscia, Viterbo 175-180
32. Martin J.M., Meyer F.D., Smidansky E.D., Wanjugi H., Blechl A.E., and Giroux M.J. Complementation of the Pina (null) allele with the wild type Pina sequence restores a soft phenotype in transgenic wheat. Theoretical and Applied Genetics 113 (2006) 1563-1570
33. Mattern P.J., Morris R., Schmidt J.W., and Johnson V.A. Location of genes for kernel properties in wheat variety 'Cheyenne' using chromosome substitution lines. In: Sears E.R., and Sears L.M.S. (Eds). Proceedings of the 4th International Wheat Genetics Symposium, Columbia, MO, 6-11 August 1973 (1973), Agricultural Experiment Station, University of Missouri, Columbia, MO 703-707
34. Mohammadi M., Zaidi M.A., Ochalski A., Tanchak M., and Altosaar I. Immunodetection and immunolocalization of tryptophanins in oat (Avena sativa L.) seeds. Plant Science 172 (2007) 579-587
35. Morris C.F., Greenblatt G.A., Bettge A.D., and Malkawi H.I. Isolation and characterization of multiple forms of friabilin. Journal of Cereal Science 21 (1994) 167-174
36. Morris C.F., and Rose S.P. Wheat. In: Henry R.J., and Kettlewell P.S. (Eds). Cereal Grain Quality (1996), Chapman and Hall, London 3-54
37. Morris C.F., Lillemo M., Simeon G.M., Giroux M.J., Babb S., and Kidwell K. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats. Crop Science 41 (2001) 218-228
38. Morrison W.R., Tan S.L., and Hargin K.D. Methods for the quantitative analysis of lipids in cereal grains and similar tissues. Journal of the Science of Food and Agriculture 31 (1980) 329-340
39. Oda S., and Schofield J.D. Characterization of friabilin polypeptides. Journal of Cereal Science 26 (1997) 29-36
40. Ohm J.B., and Chung O.K. Estimation of free glycolipids in wheat flour by HPLC. Cereal Chemistry 76 (1999) 873-876
41. Pomeranz Y., and Williams P.C. Wheat grain hardness: its genetic, structural and biochemical background, measurements and significance. In: Pomeranz Y. (Ed). Advances in Cereal Science and Technology vol. 10 (1990), American Association of Cereal Chemistry, St. Paul, Minn. 471-544
42. Prieto J.A., Ebri A., and Collar C. Optimized separation of nonpolar and polar lipid classes from wheat flour by solid-phase extraction. Journal of the American Oil Chemists' Society 69 (1992) 387-391
43. Ruibal-Mendieta N.L., Delacroix D.L., and Meurens M. A comparative analysis of free, bound and total lipid content on spelt and winter wheat wholemeal. Journal of Cereal Science 35 (2002) 337-342
44. SAS Institute Inc. SAS/STAT 9.1 User's Guide (2004), SAS Institute Inc., Cary, NC
45. Simmonds D.H. Chemical basis of hardness and vitreosity in wheat kernel. Baker's Digest 48 (1974) 16-29
46. Sourdille P., Perretant M.R., Charmet G., Leroy P., Gautier M.F., Joudrier P., Nelson J.C., Sorrells M.E., and Bernard M. Linkage between RFLP markers and genes affecting kernel hardness in wheat. Theoretical and Applied Genetics 93 (1996) 580-586
47. Swan C.G., Meyer F.D., Hogg A.C., Martin J.M., and Giroux M.J. Puroindoline b limits binding of puroindoline a to starch and grain softness. Crop Science 46 (2006) 1656-1665
48. Symes K.J. Inheritance of grain hardness in wheat as measured by particle size index. Australian Journal of Agricultural Research 16 (1965) 113-123
49. Symes K.J. Influence of a gene causing hardness on the milling and baking quality of two wheats. Australian Journal of Agricultural Research 20 (1969) 971-979
50. Wanjugi H.W., Hogg A.C., Martin J.M., and Giroux M.J. The role of puroindoline a and b individually and in combination on grain hardness and starch association. Crop Science 47 (2007) 67-76
51. Wiley P.R., Tosi P., Evrard A., Lovegrove A., Jones H.D., and Shewry P.R. Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant Molecular Biology 64 (2007) 125-136
52. Wolf M.J. Wheat starch. In: Whistler R.L. (Ed). Methods in Carbohydrate Chemistry vol. 4 (1964), Academic Press, New York 6-9
53. Ziemann M., Ramalingam R., and Bhave M. Evidence of physical interactions of puroindoline proteins using the yeast two-hybrid system. Plant Science 175 (2008) 307-311