Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain

Plant Molecular Biology

Volumn 64, Issue 1-2, 2007, Pages 125-136

  Wiley, Paul R ^a,b   Tosi, Paola ^a   Evrard, Alexandre ^c,d   Lovegrove, Alison ^a   Jones, Huw D ^a   Shewry, Peter R ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b CSIRO   (Australia)

^c CEMAGREF   (France)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Grain texture; Location; Puroindolines; Transgenic wheat

Indexed keywords

BAKING PROPERTIES; GRAIN TEXTURE; PUROINDOLINES; TRANSGENIC WHEAT;

CELLS; CROPS; GENES; PROTEINS;

GRAIN (AGRICULTURAL PRODUCT);

BETA GLUCURONIDASE; HYBRID PROTEIN; PUROINDOLINE PROTEIN,TRITICUM AESTIVUM; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CYTOLOGY; GENETIC TRANSFORMATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; IMMUNOHISTOCHEMISTRY; METABOLISM; PLANT SEED; PROMOTER REGION; WHEAT;

GLUCURONIDASE; IMMUNOHISTOCHEMISTRY; PLANT PROTEINS; PROMOTER REGIONS (GENETICS); RECOMBINANT FUSION PROTEINS; SEEDS; TRANSFORMATION, GENETIC; TRITICUM;

CELLS; GENES; GRAIN; PROTEINS; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 34247232760     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11103-007-9139-x     Document Type: Article

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