Evidence of physical interactions of puroindoline proteins using the yeast two-hybrid system

Plant Science

Volumn 175, Issue 3, 2008, Pages 307-311

  Ziemann, Mark ^a   Ramalingam, Abirami ^a   Bhave, Mrinal ^a  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Grain hardness; Protein protein interactions; Puroindolines; Wheat; Yeast two hybrid

Indexed keywords

TRITICUM AESTIVUM;

EID: 47549086500     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2008.05.006     Document Type: Article

References (35)

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