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European Food Research and Technology

Volumn 220, Issue 1, 2005, Pages 20-24

Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids

(3) Konopka, Iwona a Rotkiewicz, Daniela a Tańska, Małgorzata a

a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN (Poland)

Author keywords

Endosperm hardness; Free lipids; Starch lipids; Wheat

Indexed keywords

CELLS; COMPOSITION; CORRELATION METHODS; FATTY ACIDS; GENES; LIPIDS; STARCH; SYNTHESIS (CHEMICAL);

ENDOSPERM HARDNESS; FREE LIPIDS; STARCH LIPIDS; WHEAT;

PLANTS (BOTANY);

TRITICUM AESTIVUM;

EID: 12844278040 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-1038-7 Document Type: Conference Paper

Times cited : (26)

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