Determination of an antioxidant capacity index by immobilized tyrosinase bioreactor

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5178-5186

  Girelli, Anna Maria ^a   Giuliani, Tatiana ^a   Mattei, Enrico ^a   Papaleo, Domenica ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Antioxidant capacity; Bioreactor; Immobilized tyrosinase

Indexed keywords

ANTIOXIDANT; FUNGAL PROTEIN; IMMOBILIZED ENZYME; MONOPHENOL MONOOXYGENASE; PHENOL;

AGARICALES; ARTICLE; BEVERAGE; BIOREACTOR; CHEMISTRY; ENZYMOLOGY; EVALUATION; FRUIT; GENETIC PROCEDURES; METHODOLOGY; OXIDATION REDUCTION REACTION; VACCINIUM MYRTILLUS;

AGARICALES; ANTIOXIDANTS; BEVERAGES; BIOREACTORS; BIOSENSING TECHNIQUES; ENZYMES, IMMOBILIZED; FRUIT; FUNGAL PROTEINS; MONOPHENOL MONOOXYGENASE; OXIDATION-REDUCTION; PHENOL; VACCINIUM MYRTILLUS;

BASIDIOMYCOTA; VACCINIUM MYRTILLUS;

EID: 67649210526     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900125j     Document Type: Article

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