Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in capsicum cultivars

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5407-5412

  Tanaka, Yoshiyuki ^a   Hosokawa, Munetaka ^a   Otsu, Keigo ^a   Watanabe, Tatsuo ^b   Yazawa, Susumu ^a  

^a KYOTO UNIVERSITY   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Capsaicinoid; Capsiconinoid; Capsicum; Capsinoid; Nonpungent capsaicinoid analogue

Indexed keywords

CAPSAICIN; DRUG DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; PEPPER;

CAPSAICIN; CAPSICUM; PLANT EXTRACTS;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM BACCATUM; CAPSICUM BACCATUM VAR. PRAETERMISSUM; CAPSICUM CHINENSE; CAPSICUM FRUTESCENS; CAPSICUM PUBESCENS;

EID: 67649173278     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900634s     Document Type: Article

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