Diversity of fruit quality characteristics in Capsicum frutescens

HortScience

Volumn 42, Issue 1, 2007, Pages 16-19

  Jarret, Robert L ^a   Baldwin, Elizabeth ^a   Perkins, Brian ^b   Bushway, Rod ^b   Guthrie, Kelly ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MAINE   (United States)

Author keywords

Fruit morphology; Organic acids; Plant germplasm; Pungency; Reducing sugars; Tabasco

Indexed keywords

GENES; ORGANIC ACIDS; QUALITY CONTROL;

FRUIT MORPHOLOGY; PUNGENCY;

FRUITS;

FRUITS; GENES; ORGANIC ACIDS; QUALITY; REDUCING SUGARS;

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 33846804144     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.42.1.16     Document Type: Article

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