-
3
-
-
28344449827
-
-
Bauer R., Katsikis N., Varga S., Hekmat D., Study of the inhibi-tory effect of the product dihydroxyacetone on Gluconobacter oxydans in a semi-continuous two-stage repeated-fed-batch pro-cess. Biopr. Biosyst. Eng., 2005, 28, 37-43.
-
Bauer R., Katsikis N., Varga S., Hekmat D., Study of the inhibi-tory effect of the product dihydroxyacetone on Gluconobacter oxydans in a semi-continuous two-stage repeated-fed-batch pro-cess. Biopr. Biosyst. Eng., 2005, 28, 37-43.
-
-
-
-
4
-
-
67649177407
-
-
Brenner D. J., Krieg N. R., Staley J. T., Bergey's Manual of Sys-tematic Bacteriology. 2005, Sec. Ed. 2 (ed. G. M. Garrity). Springer, New York, pp. 41-79.
-
Brenner D. J., Krieg N. R., Staley J. T., Bergey's Manual of Sys-tematic Bacteriology. 2005, Sec. Ed. vol. 2 (ed. G. M. Garrity). Springer, New York, pp. 41-79.
-
-
-
-
5
-
-
0034607822
-
Bacterial cellulose production by Acetobacter xylinum in a 50-L internal-loop airlift reactor
-
Chao Y., Ishida T., Sugano Y., Shoda M., Bacterial cellulose production by Acetobacter xylinum in a 50-L internal-loop airlift reactor. Biotechnol. Bioeng., 2000, 68, 345-352.
-
(2000)
Biotechnol. Bioeng
, vol.68
, pp. 345-352
-
-
Chao, Y.1
Ishida, T.2
Sugano, Y.3
Shoda, M.4
-
7
-
-
0028179823
-
Physiology of Gluconobacter oxydans dur-ing dihydroxyacetone production from glycerol
-
Claret C., Bories A., Physiology of Gluconobacter oxydans dur-ing dihydroxyacetone production from glycerol. Appl. Microbiol. Biotechnol., 1994, 41, 359-365.
-
(1994)
Appl. Microbiol. Biotechnol
, vol.41
, pp. 359-365
-
-
Claret, C.1
Bories, A.2
-
8
-
-
0026768353
-
Glycerol inhibition of growth and dihydroxyacetone production by Gluconobacter oxydans
-
Claret C., Bories A., Soucaille P., Glycerol inhibition of growth and dihydroxyacetone production by Gluconobacter oxydans. Current Microbiol., 1992, 25, 149-155.
-
(1992)
Current Microbiol
, vol.25
, pp. 149-155
-
-
Claret, C.1
Bories, A.2
Soucaille, P.3
-
9
-
-
33846410643
-
The fu-ture prospects of microbial cellulose in biomedical applications
-
Czaja W. K., Young D. J., Kawecki M., Brown R. M. Jr., The fu-ture prospects of microbial cellulose in biomedical applications. Biomacromolecules, 2007, 8, 1-12.
-
(2007)
Biomacromolecules
, vol.8
, pp. 1-12
-
-
Czaja, W.K.1
Young, D.J.2
Kawecki, M.3
Brown Jr., R.M.4
-
10
-
-
34548589193
-
The genus Gluconobacter oxydans: Comprehensive overview of biochemistry and biotechnological applications
-
De Muynck C., Pereira C. S. S., Naessens M., Parmentier S., So-etaert W., Vandamme E. J., The genus Gluconobacter oxydans: Comprehensive overview of biochemistry and biotechnological applications. Crit. Rev. Biotechnol., 2007, 27, 147-171.
-
(2007)
Crit. Rev. Biotechnol
, vol.27
, pp. 147-171
-
-
De Muynck, C.1
Pereira, C.S.S.2
Naessens, M.3
Parmentier, S.4
So-etaert, W.5
Vandamme, E.J.6
-
11
-
-
27844449903
-
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isollated from Italian apple fruit
-
Dellaglid F., Cleenwerck I., Felis G. E., Engelbeen K., Janssens D., Marzotto M., Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isollated from Italian apple fruit. Int. J. Syst. Evol. Microbiol., 2005, 55, 2365-2370.
-
(2005)
Int. J. Syst. Evol. Microbiol
, vol.55
, pp. 2365-2370
-
-
Dellaglid, F.1
Cleenwerck, I.2
Felis, G.E.3
Engelbeen, K.4
Janssens, D.5
Marzotto, M.6
-
12
-
-
0037210588
-
Biochemistry and biotechnological applications of Gluconobacter strains
-
Deppenmeier U., Hoffmeister M., Prust C., Biochemistry and biotechnological applications of Gluconobacter strains. Appl. Microbiol. Biotechnol., 2002, 60, 233-242.
-
(2002)
Appl. Microbiol. Biotechnol
, vol.60
, pp. 233-242
-
-
Deppenmeier, U.1
Hoffmeister, M.2
Prust, C.3
-
13
-
-
0036310696
-
Self-Tanning Lotions: Are they a healthy way to achieve a tan?
-
Draelos M. D., Zoe D., Self-Tanning Lotions: Are they a healthy way to achieve a tan?. Am. J. Clin. Dermatol., 2002, 3, 317-318.
-
(2002)
Am. J. Clin. Dermatol
, vol.3
, pp. 317-318
-
-
Draelos, M.D.1
Zoe, D.2
-
14
-
-
33847086806
-
Insecticide inhibition of growth and patulin production in Penicillium expansum, Penicillium urticae, Aspergillus clavatus, Aspergillus terreus and Byssochlamis nivea
-
Draughon F. A., Ayres J. C., Insecticide inhibition of growth and patulin production in Penicillium expansum, Penicillium urticae, Aspergillus clavatus, Aspergillus terreus and Byssochlamis nivea. J. Argic. Food Chem., 1980, 28, 115-117.
-
(1980)
J. Argic. Food Chem
, vol.28
, pp. 115-117
-
-
Draughon, F.A.1
Ayres, J.C.2
-
15
-
-
67649188234
-
Method for the protection of dihydroxyacetone, a di-hydroxyacetone protected by this method and cosmetic product containing such a protected dihydroxyacetone
-
Durand M., Method for the protection of dihydroxyacetone, a di-hydroxyacetone protected by this method and cosmetic product containing such a protected dihydroxyacetone. USA, patent No 5458872, 1995.
-
(1995)
USA, patent No 5458872
-
-
Durand, M.1
-
16
-
-
21444442418
-
The presence of Acetobacter sp
-
Meded Rijksuniv. Gent. Fak. Landbouwkd Toegep Biol. Wet
-
Elferinck S. J., Driehuis F., Becker P. M., Gottschal J. C., Faber F., Spoelstra S. F., The presence of Acetobacter sp. in ensiled forage crops and ensiled industrial byproducts. Meded Rijksuniv. Gent. Fak. Landbouwkd Toegep Biol. Wet., 2001, 66, 427-430.
-
(2001)
in ensiled forage crops and ensiled industrial byproducts
, vol.66
, pp. 427-430
-
-
Elferinck, S.J.1
Driehuis, F.2
Becker, P.M.3
Gottschal, J.C.4
Faber, F.5
Spoelstra, S.F.6
-
17
-
-
21844497189
-
Bacterial cellulose. I. Factors affecting the production of Acetobacter xylinum
-
Embuscado M., Marks J., Miller J., Bacterial cellulose. I. Factors affecting the production of Acetobacter xylinum. Food Hydrocoll., 1994a, 5, 407-418.
-
(1994)
Food Hydrocoll
, vol.5
, pp. 407-418
-
-
Embuscado, M.1
Marks, J.2
Miller, J.3
-
18
-
-
85025332411
-
Bacterial cellulose. II. Op-timization of cellulose production by Acetobacter xylinum thru response surface methodology
-
Embuscado M., Marks J., Miller J., Bacterial cellulose. II. Op-timization of cellulose production by Acetobacter xylinum thru response surface methodology. Food Hydrocoll., 1994b, 5, 419-430.
-
(1994)
Food Hydrocoll
, vol.5
, pp. 419-430
-
-
Embuscado, M.1
Marks, J.2
Miller, J.3
-
19
-
-
33646541632
-
Small substrate, big surprise: Fold, function and phy-logeny of dihydroxyacetone kinases
-
Erni B., Siebold C., Christen S., Srinivas A., Oberholzer A., Bau-mann U., Small substrate, big surprise: fold, function and phy-logeny of dihydroxyacetone kinases. Cell. Mol. Life Sci., 2006, 63, 890-900.
-
(2006)
Cell. Mol. Life Sci
, vol.63
, pp. 890-900
-
-
Erni, B.1
Siebold, C.2
Christen, S.3
Srinivas, A.4
Oberholzer, A.5
Bau-mann, U.6
-
21
-
-
0034762354
-
-
Fesq H., Brockow K., Storm, Mempel M., Ring J., Abeck D., Di-hydroxyacetone in a new formulation-a powerful therapeutic option in vitiligo. Dermatpl., 2001, 203, 241-243.
-
Fesq H., Brockow K., Storm, Mempel M., Ring J., Abeck D., Di-hydroxyacetone in a new formulation-a powerful therapeutic option in vitiligo. Dermatpl., 2001, 203, 241-243.
-
-
-
-
22
-
-
0017350894
-
Application of Oxygen-Enriched Areation in the conversion of glycerol to dihydroxyacetone by Gluconobacter melanogenus IFO 3293
-
Flickinger M. C., Perlman D., Application of Oxygen-Enriched Areation in the conversion of glycerol to dihydroxyacetone by Gluconobacter melanogenus IFO 3293. Appl. Env. Microbiol., 1977, 33, 706-712.
-
(1977)
Appl. Env. Microbiol
, vol.33
, pp. 706-712
-
-
Flickinger, M.C.1
Perlman, D.2
-
23
-
-
34548106286
-
Bi-otransformation of glycerol to dihydroxyacetone by recombinant Gluconobacter oxydans DSM 2343
-
Gätgens C., Degner U., Bringer-Meyer S., Herrmann U., Bi-otransformation of glycerol to dihydroxyacetone by recombinant Gluconobacter oxydans DSM 2343. Appl. Microbiol. Biotechnol., 2007, 76, 553-559.
-
(2007)
Appl. Microbiol. Biotechnol
, vol.76
, pp. 553-559
-
-
Gätgens, C.1
Degner, U.2
Bringer-Meyer, S.3
Herrmann, U.4
-
24
-
-
67649176562
-
Preparation of dihydroxyacetone
-
Gehrer E., Harder W., Vogel H., Knuth B., Ebeln K., Groening C., Preparation of dihydroxyacetone. USA, patent No 5410089, 1995.
-
(1995)
USA, patent No 5410089
-
-
Gehrer, E.1
Harder, W.2
Vogel, H.3
Knuth, B.4
Ebeln, K.5
Groening, C.6
-
25
-
-
38049091167
-
Dihydroxyacetone: Pro-duction and uses
-
Green S. R., Whalen E. A., Molokie E., Dihydroxyacetone: Pro-duction and uses. J. Biochem. Microbiol. Technol., 2004, 3, 351-355.
-
(2004)
J. Biochem. Microbiol. Technol
, vol.3
, pp. 351-355
-
-
Green, S.R.1
Whalen, E.A.2
Molokie, E.3
-
26
-
-
36749043092
-
Genome sequence analysis of the emerging human pathogenic acetic acid bacterium Granulibacter bethes-densis
-
Greenberg D. E., Porcella S. F., Zelazny A. M., Virtaneva K., Stur-devant D. E., Kupko J. J. 3rd, Barbian K. D., Babar A., Dorwaed D. W., Holland S. M., Genome sequence analysis of the emerging human pathogenic acetic acid bacterium Granulibacter bethes-densis. J. Bacteriol., 2007, 189, 8727-8736.
-
(2007)
J. Bacteriol
, vol.189
, pp. 8727-8736
-
-
Greenberg, D.E.1
Porcella, S.F.2
Zelazny, A.M.3
Virtaneva, K.4
Stur-devant, D.E.5
Kupko 3rd, J.J.6
Barbian, K.D.7
Babar, A.8
Dorwaed, D.W.9
Holland, S.M.10
-
27
-
-
31044453446
-
Characterization of acetic acid bacteria in traditional balsamic vinegar
-
Gullo M., Caggia C., De Vero L., Giudici P., Characterization of acetic acid bacteria in traditional balsamic vinegar. Int. J. Food Microbiol., 2006, 106, 209-212.
-
(2006)
Int. J. Food Microbiol
, vol.106
, pp. 209-212
-
-
Gullo, M.1
Caggia, C.2
De Vero, L.3
Giudici, P.4
-
28
-
-
0036629183
-
Biotechnological approaches for L-ascorbic acid production
-
Hancock R. D., Viola R., Biotechnological approaches for L-ascorbic acid production. Trends Biotechnol., 2002, 20, 299-305.
-
(2002)
Trends Biotechnol
, vol.20
, pp. 299-305
-
-
Hancock, R.D.1
Viola, R.2
-
29
-
-
0002088713
-
Alternate conversions of glycerol to dihydroxyacetone in Acetobacter suboxydans
-
Hauge J. G., King T. E., Cheldelin V. H., Alternate conversions of glycerol to dihydroxyacetone in Acetobacter suboxydans. J. Biol. Chem., 1954, 214, 1-9.
-
(1954)
J. Biol. Chem
, vol.214
, pp. 1-9
-
-
Hauge, J.G.1
King, T.E.2
Cheldelin, V.H.3
-
30
-
-
0346461714
-
Optimization of the microbial synthesis of dihydroxyacetone from glycerol with Gluconobacter oxydans
-
Hekmat D., Bauer R., Fricke J., Optimization of the microbial synthesis of dihydroxyacetone from glycerol with Gluconobacter oxydans. Bioprocess Biosyst. Eng., 2003, 26, 109-116.
-
(2003)
Bioprocess Biosyst. Eng
, vol.26
, pp. 109-116
-
-
Hekmat, D.1
Bauer, R.2
Fricke, J.3
-
31
-
-
67649174211
-
-
Hommel R. K., Ahnert P., Encyclopedia of Food Microbiology. 2004, 1 (eds. C. Batt, P. Patel, R. Robinson). Elsevier, New York, pp. 1-7.
-
Hommel R. K., Ahnert P., Encyclopedia of Food Microbiology. 2004, vol. 1 (eds. C. Batt, P. Patel, R. Robinson). Elsevier, New York, pp. 1-7.
-
-
-
-
32
-
-
34548572296
-
-
Jia S., Ou H., Chen G., Choi D., Cho K., Okabe M., Cha W. S., Cellulose production from Gluconobacter oxydans TQ-B2. Biot. Bioprocess Eng., 2004, 9, 166-170.
-
Jia S., Ou H., Chen G., Choi D., Cho K., Okabe M., Cha W. S., Cellulose production from Gluconobacter oxydans TQ-B2. Biot. Bioprocess Eng., 2004, 9, 166-170.
-
-
-
-
33
-
-
33646877057
-
Production of bacterial cellulose by Gluconacetobacter sp. RKY5 isolated from persimmon vinegar
-
Kim S. Y., Kim J. N., Wee Y. J., Park D. H. Ryu H. W., Production of bacterial cellulose by Gluconacetobacter sp. RKY5 isolated from persimmon vinegar. Appl. Biochem. Biotechnol., 1996, 131, 705-715.
-
(1996)
Appl. Biochem. Biotechnol
, vol.131
, pp. 705-715
-
-
Kim, S.Y.1
Kim, J.N.2
Wee, Y.J.3
Park, D.H.4
Ryu, H.W.5
-
34
-
-
67649194483
-
-
Majerus P., Kapp K., Assessment of dietary intake of patulin by the population of EV member states. Reports on tasks for scien-tific cooperation, task 3.2.8. SCOOP report, Brussels, Belgium, 2002, 7-15, [www.ec.europa.eu/food/ fs/scoop/3.2.8 en.pdf].
-
Majerus P., Kapp K., Assessment of dietary intake of patulin by the population of EV member states. Reports on tasks for scien-tific cooperation, task 3.2.8. SCOOP report, Brussels, Belgium, 2002, 7-15, [www.ec.europa.eu/food/ fs/scoop/3.2.8 en.pdf].
-
-
-
-
35
-
-
0037393281
-
5-Keto-D-gluconate production is catalyzed by a quinoprotein glycerol dehydrogenase, major polyol dehydrogenase in Gluconobacter species
-
Matsushita K., Fujii Y., Ano Y., Toyama H., Shinjoh M., Tomiya-ma N., Miyazaki T., Sugisawa T., Hoshino T., Adachi O., 5-Keto-D-gluconate production is catalyzed by a quinoprotein glycerol dehydrogenase, major polyol dehydrogenase in Gluconobacter species. Appl. Env. Microbiol., 2003, 69, 1959-1966.
-
(2003)
Appl. Env. Microbiol
, vol.69
, pp. 1959-1966
-
-
Matsushita, K.1
Fujii, Y.2
Ano, Y.3
Toyama, H.4
Shinjoh, M.5
Tomiya-ma, N.6
Miyazaki, T.7
Sugisawa, T.8
Hoshino, T.9
Adachi, O.10
-
37
-
-
33747033501
-
Isolation and iden-tification of Gluconobacter azotocaptans from corn rhizosphere
-
Mehnaz S., Weselowski B., Lazarovits G., Isolation and iden-tification of Gluconobacter azotocaptans from corn rhizosphere. Syst. Appl. Microbiol., 2006, 29, 496-501.
-
(2006)
Syst. Appl. Microbiol
, vol.29
, pp. 496-501
-
-
Mehnaz, S.1
Weselowski, B.2
Lazarovits, G.3
-
38
-
-
33645155328
-
Comprehen-sive review of patulin control methods in foods
-
Moake M. M., Padilla-Zakour O. I., Worobo R. W., Comprehen-sive review of patulin control methods in foods. Comp. Rev. Food Sci. Food Safety, 2005, 1, 8-21.
-
(2005)
Comp. Rev. Food Sci. Food Safety
, vol.1
, pp. 8-21
-
-
Moake, M.M.1
Padilla-Zakour, O.I.2
Worobo, R.W.3
-
39
-
-
0018603992
-
Conversion of glycerol to dihydroxyacetone by immobilized whole cells of Acetobacter xylinum
-
Nabe K., Izuo N., Yamada S., Chibata I., Conversion of glycerol to dihydroxyacetone by immobilized whole cells of Acetobacter xylinum. Appl. Enviro. Microbiol., 1979, 38, 1056-1060.
-
(1979)
Appl. Enviro. Microbiol
, vol.38
, pp. 1056-1060
-
-
Nabe, K.1
Izuo, N.2
Yamada, S.3
Chibata, I.4
-
40
-
-
34547434657
-
Aceto-bacter senegalensis sp. nov., a thermotolerant acetic acid bacte-rium isolated in Senegal (sub Saharan Africa) from mango fruit (Mangifera inolica L.)
-
Ndoye B., Cleenwerck I., Engelbeen K., Dubois-Dauphin R., Guiro A. I., Va n Trappen S., Willems A., Thonart P., Aceto-bacter senegalensis sp. nov., a thermotolerant acetic acid bacte-rium isolated in Senegal (sub Saharan Africa) from mango fruit (Mangifera inolica L.). Int. J. Syst. Evol. Microbiol, 2007, 57, 1576-1581.
-
(2007)
Int. J. Syst. Evol. Microbiol
, vol.57
, pp. 1576-1581
-
-
Ndoye, B.1
Cleenwerck, I.2
Engelbeen, K.3
Dubois-Dauphin, R.4
Guiro, A.I.5
Va n Trappen, S.6
Willems, A.7
Thonart, P.8
-
41
-
-
0009668427
-
Patulin produc-tion by some fungal species in relation to water activity and tem-perature
-
Northolt M. D., Van Egmond H. P., Paulsch W. E., Patulin produc-tion by some fungal species in relation to water activity and tem-perature. J. Food Prot., 1979, 41, 885-890.
-
(1979)
J. Food Prot
, vol.41
, pp. 885-890
-
-
Northolt, M.D.1
Van Egmond, H.P.2
Paulsch, W.E.3
-
42
-
-
67649174206
-
Microbial process fort he preparation of dihydroxyacetone with recycling of biomas
-
Ohrem H. L., Haftung B., Microbial process fort he preparation of dihydroxyacetone with recycling of biomas. USA, patent No 5770411, 1998.
-
(1998)
USA, patent No 5770411
-
-
Ohrem, H.L.1
Haftung, B.2
-
43
-
-
44749088409
-
Recent advances in nitrogen-fixing acetic acid bac-teria
-
Pedraza R. O., Recent advances in nitrogen-fixing acetic acid bac-teria. Int. J. Food Microbiol., 2007, 125, 25-35.
-
(2007)
Int. J. Food Microbiol
, vol.125
, pp. 25-35
-
-
Pedraza, R.O.1
-
44
-
-
21044444610
-
Occurrence of patulin in conventional and organic fruit products in Italy and subse-quent exposure assessment
-
Piemontese L., Solfrizzo M., Visconti A., Occurrence of patulin in conventional and organic fruit products in Italy and subse-quent exposure assessment. Food Addit. Contam., 2005, 22, 437-442.
-
(2005)
Food Addit. Contam
, vol.22
, pp. 437-442
-
-
Piemontese, L.1
Solfrizzo, M.2
Visconti, A.3
-
45
-
-
0346835998
-
-
Pittet A., Natural occurrence of mycotoxins in food and feeds: an updated review. 1998, (ed. J. L. Bars, P. Galtier), Mycotoxins in the food chain: processing and toxicological aspects. Revue de Medecine Veterinaire, Toulouse, France, pp. 479-492.
-
Pittet A., Natural occurrence of mycotoxins in food and feeds: an updated review. 1998, (ed. J. L. Bars, P. Galtier), Mycotoxins in the food chain: processing and toxicological aspects. Revue de Medecine Veterinaire, Toulouse, France, pp. 479-492.
-
-
-
-
46
-
-
33947144161
-
Application of molecu-lar methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards
-
Prieto C., Jara C., Mas A., Romero J., Application of molecu-lar methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards. Int. J. Food Microbiot., 2007, 115, 348-355.
-
(2007)
Int. J. Food Microbiot
, vol.115
, pp. 348-355
-
-
Prieto, C.1
Jara, C.2
Mas, A.3
Romero, J.4
-
47
-
-
67649174205
-
Observations on the use of dihydroxyacetone in the treatment of diabetes mellitus (preliminary report)
-
Rabinowitch I. M., Observations on the use of dihydroxyacetone in the treatment of diabetes mellitus (preliminary report). Can. Med. Assoc. J., 1925, 15, 374-281.
-
(1925)
Can. Med. Assoc. J
, vol.15
, pp. 374-281
-
-
Rabinowitch, I.M.1
-
48
-
-
36849007314
-
Kinetics of glycerol biotransformation to dihydroxyacetone by immobilized Glu-conobacter oxydans and effect of reaction conditions
-
RaŠka J., Skopal F., Komers K., Machek J., Kinetics of glycerol biotransformation to dihydroxyacetone by immobilized Glu-conobacter oxydans and effect of reaction conditions. Collect. Czech. Chem. Commun., 2007, 72, 1269-1283.
-
(2007)
Collect. Czech. Chem. Commun
, vol.72
, pp. 1269-1283
-
-
RaŠka, J.1
Skopal, F.2
Komers, K.3
Machek, J.4
-
49
-
-
33846932763
-
-
Ricelli A., Baruzzi F., Solfrizzo M., Morea M., Fanizzi F. P., Bi-otransformation of patulin by Gluconobacter oxydans. Appl. En-viron. Microbiol., 2007, 73, 785-792.
-
Ricelli A., Baruzzi F., Solfrizzo M., Morea M., Fanizzi F. P., Bi-otransformation of patulin by Gluconobacter oxydans. Appl. En-viron. Microbiol., 2007, 73, 785-792.
-
-
-
-
50
-
-
0034519272
-
Identification of acetic acid bacteria by RFLP of PCR-amplified 16s rDNA and 16s-23s DNA intergenic spacer
-
Ruiz A., Poblet M., Mas A., Guillamon J. M., Identification of acetic acid bacteria by RFLP of PCR-amplified 16s rDNA and 16s-23s DNA intergenic spacer. Int. J. Evol. Microbiol., 2000, 50, 1981-1987.
-
(2000)
Int. J. Evol. Microbiol
, vol.50
, pp. 1981-1987
-
-
Ruiz, A.1
Poblet, M.2
Mas, A.3
Guillamon, J.M.4
-
51
-
-
1942472039
-
Identification of acetic acid bacteria iso-lated from fruits collected in Thailand
-
Seearunruangchai A., Tanasupawat S., Keeratipibul S., Thawai C., Itoh I., Yamada Y., Identification of acetic acid bacteria iso-lated from fruits collected in Thailand. J. Gen. Appl. Microbiol., 2004, 50, 47-53.
-
(2004)
J. Gen. Appl. Microbiol
, vol.50
, pp. 47-53
-
-
Seearunruangchai, A.1
Tanasupawat, S.2
Keeratipibul, S.3
Thawai, C.4
Itoh, I.5
Yamada, Y.6
-
52
-
-
0020553758
-
Patu-lin biosynthesis: Enzymatic and nonenzymatic transformations of the mycotoxin (E)-ascladiol
-
Sekiguchi J., Shimamoto T., Yamada Y., Gaucher G. M., Patu-lin biosynthesis: enzymatic and nonenzymatic transformations of the mycotoxin (E)-ascladiol. Appl. Environ. Microbiol., 1983, 45, 1939-1942.
-
(1983)
Appl. Environ. Microbiol
, vol.45
, pp. 1939-1942
-
-
Sekiguchi, J.1
Shimamoto, T.2
Yamada, Y.3
Gaucher, G.M.4
-
53
-
-
12144251133
-
Towards electronic paper displays made from microbial cellulose
-
Shah J., Brown R. M. Jr., Towards electronic paper displays made from microbial cellulose. Appl. Microbiol Biotechnol., 2005, 66, 352-355.
-
(2005)
Appl. Microbiol Biotechnol
, vol.66
, pp. 352-355
-
-
Shah, J.1
Brown Jr., R.M.2
-
54
-
-
31144447924
-
Acetobacter oeni sp. nov., isolated from spoiled red wine
-
Silva L. R., Cleenwerck I., Rivas R., Swings J., Trujillo M. E., Wil-lems A., Velázquez E., Acetobacter oeni sp. nov., isolated from spoiled red wine. Int. J. Syst. Evol. Microbiol., 2006, 56, 21-24.
-
(2006)
Int. J. Syst. Evol. Microbiol
, vol.56
, pp. 21-24
-
-
Silva, L.R.1
Cleenwerck, I.2
Rivas, R.3
Swings, J.4
Trujillo, M.E.5
Wil-lems, A.6
Velázquez, E.7
-
55
-
-
27544436205
-
Design for DNA separation medium using bacterial cellulose fibrils
-
Tabuchi M., Baba Y., Design for DNA separation medium using bacterial cellulose fibrils. Anal. Chem., 2005, 77, 7090-7093.
-
(2005)
Anal. Chem
, vol.77
, pp. 7090-7093
-
-
Tabuchi, M.1
Baba, Y.2
-
56
-
-
33845415650
-
Repeated use of immobilized Glu-conobacter oxydans cells for conversion of glycerol to dihydroxy-acetone
-
Wei S., Song Q., Wei D., Repeated use of immobilized Glu-conobacter oxydans cells for conversion of glycerol to dihydroxy-acetone. Prep. Biochem. Biotechnol., 2007a, 37, 67-76.
-
(2007)
Prep. Biochem. Biotechnol
, vol.37
, pp. 67-76
-
-
Wei, S.1
Song, Q.2
Wei, D.3
-
57
-
-
34147189030
-
Production of Gluconobacter oxydans cells from low-cost culture medium for conversion of glycerol to dihy-droxyacetone
-
Wei S., Song Q., Wei D., Production of Gluconobacter oxydans cells from low-cost culture medium for conversion of glycerol to dihy-droxyacetone. Prep. Biochem. Biotechnol., 2007b, 37, 113-121.
-
(2007)
Prep. Biochem. Biotechnol
, vol.37
, pp. 113-121
-
-
Wei, S.1
Song, Q.2
Wei, D.3
-
58
-
-
0000582297
-
Reaction of dihydroxyacetone (DHA) with human skin callus and amino compounds
-
Wittgenstein E., Berry K. H., Reaction of dihydroxyacetone (DHA) with human skin callus and amino compounds. J. Invest. Dermatol., 1961, 36, 283-286.
-
(1961)
J. Invest. Dermatol
, vol.36
, pp. 283-286
-
-
Wittgenstein, E.1
Berry, K.H.2
-
59
-
-
41749088622
-
Biochemical effects of dihydroxy-acetone
-
Wittgenstein E., Guest G. M., Biochemical effects of dihydroxy-acetone. J. Invest. Dermatol., 1961, 37, 421-426.
-
(1961)
J. Invest. Dermatol
, vol.37
, pp. 421-426
-
-
Wittgenstein, E.1
Guest, G.M.2
-
60
-
-
44749090646
-
Genera and species in acetic acid bacte-ria
-
Yamada Y., Yukphan P., Genera and species in acetic acid bacte-ria. Int. J. Food Microbiol., 2007, 125, 15-24.
-
(2007)
Int. J. Food Microbiol
, vol.125
, pp. 15-24
-
-
Yamada, Y.1
Yukphan, P.2
-
61
-
-
34250351881
-
Effect of addi-tion of sodium alginate on bacterial cellulose production by Aceto-bacter xylinum
-
Zhou L. L., Sun D. P., Hu L. Y., Li Y. W., Yang J. Z., Effect of addi-tion of sodium alginate on bacterial cellulose production by Aceto-bacter xylinum. J. Ind. Microbiol. Biotechnol., 2007, 34, 483-489.
-
(2007)
J. Ind. Microbiol. Biotechnol
, vol.34
, pp. 483-489
-
-
Zhou, L.L.1
Sun, D.P.2
Hu, L.Y.3
Li, Y.W.4
Yang, J.Z.5
-
62
-
-
67649147839
-
-
[www.cfsan. fda.gov].
-
-
-
-
63
-
-
67649148217
-
-
[www.iupac.org].
-
-
-
-
64
-
-
67649165815
-
-
[www.ncbi.nlm.nih.gov/Taxonomy].
-
-
-
|