메뉴 건너뛰기




Volumn 26, Issue 2, 2003, Pages 109-116

Optimization of the microbial synthesis of dihydroxyacetone from glycerol with Gluconobacter oxydans

Author keywords

Dihydroxyacetone; Gluconobacter oxydans; In situ immobilization; Microbial synthesis; Optimization

Indexed keywords

DIHYDROXYACETONE; GLYCEROL;

EID: 0346461714     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-003-0338-9     Document Type: Article
Times cited : (151)

References (14)
  • 1
    • 0028049020 scopus 로고
    • Phylogenetic positioning of Acetobacter, Gluconobacter, Rhodopila and Acidiphilium species as a branch of acidophilic bacteria in the α-subclass of proteobacteria based on 16S ribosomal DNA sequences
    • Sievers M, Ludwig W, Teuber M (1994) Phylogenetic positioning of Acetobacter, Gluconobacter, Rhodopila and Acidiphilium species as a branch of acidophilic bacteria in the α-subclass of proteobacteria based on 16S ribosomal DNA sequences. Syst Appl Microbiol 17:189-196
    • (1994) Syst Appl Microbiol , vol.17 , pp. 189-196
    • Sievers, M.1    Ludwig, W.2    Teuber, M.3
  • 2
    • 0345943653 scopus 로고
    • Fermentative production of dihydroxyacetone by Acetobacter suboxydans ATTC 621
    • Yamada S, Nabe K, Izuo N, Wada M, Chibata I (1979) Fermentative production of dihydroxyacetone by Acetobacter suboxydans ATTC 621. J Ferment Technol 57:215-220
    • (1979) J Ferment Technol , vol.57 , pp. 215-220
    • Yamada, S.1    Nabe, K.2    Izuo, N.3    Wada, M.4    Chibata, I.5
  • 3
    • 0347834981 scopus 로고
    • Production of dihydroxyacetone by continuous cultivation of Acetobacter suboxydans
    • Izuo N, Nabe K, Yamada S, Chibata I (1980): Production of dihydroxyacetone by continuous cultivation of Acetobacter suboxydans. J Ferment Technol 58:221-226
    • (1980) J Ferment Technol , vol.58 , pp. 221-226
    • Izuo, N.1    Nabe, K.2    Yamada, S.3    Chibata, I.4
  • 5
    • 0000695203 scopus 로고
    • Vinegar production by Acetobacter rancens cells fixed on a hollow fiber module
    • Nanba A, Kimura K, Nagai S (1985) Vinegar production by Acetobacter rancens cells fixed on a hollow fiber module. J Ferment Technol 63:175-179
    • (1985) J Ferment Technol , vol.63 , pp. 175-179
    • Nanba, A.1    Kimura, K.2    Nagai, S.3
  • 7
    • 0032189623 scopus 로고    scopus 로고
    • Effect of processing parameters on the feasibility and operational stability of immobilized microbial cells
    • Freeman A, Lilly MD (1998) Effect of processing parameters on the feasibility and operational stability of immobilized microbial cells. Enzyme Microb Tech 23:335-345
    • (1998) Enzyme Microb Tech , vol.23 , pp. 335-345
    • Freeman, A.1    Lilly, M.D.2
  • 8
    • 0345943652 scopus 로고
    • Essigsäurebakterien - Eine Gruppe von Mikroorganismen mit bedeutender technologischer Tradition und Perspektive. Übersicht über einige neuere Aspekte
    • Sattler K, Babel W, Wünsche L (1990) Essigsäurebakterien - eine Gruppe von Mikroorganismen mit bedeutender technologischer Tradition und Perspektive. Übersicht über einige neuere Aspekte. ZBL Mikrobiol 145:555-562
    • (1990) ZBL Mikrobiol , vol.145 , pp. 555-562
    • Sattler, K.1    Babel, W.2    Wünsche, L.3
  • 9
    • 15644379080 scopus 로고    scopus 로고
    • Optimization of medium composition by response methodology for the production of tartaric acid by Gluconobacter oxydans
    • Mantha D, Aslam Basha Z, Panda T (1998) Optimization of medium composition by response methodology for the production of tartaric acid by Gluconobacter oxydans. Bioprocess Eng 19:285-288
    • (1998) Bioprocess Eng , vol.19 , pp. 285-288
    • Mantha, D.1    Aslam Basha, Z.2    Panda, T.3
  • 11
    • 0028848492 scopus 로고
    • Kinetics of polyol oxidation with Gluconobacter oxydans
    • Ohrem HL, Voß H (1995) Kinetics of polyol oxidation with Gluconobacter oxydans. Biotechnol Lett 17:1195-1200
    • (1995) Biotechnol Lett , vol.17 , pp. 1195-1200
    • Ohrem, H.L.1    Voß, H.2
  • 14
    • 0001010013 scopus 로고
    • A kinetic study of the lactic acid fermentation: Batch process at controlled pH
    • Luedeking R, Piret EL (1959) A kinetic study of the lactic acid fermentation: batch process at controlled pH. J Biochem Microbiol 1:393-412
    • (1959) J Biochem Microbiol , vol.1 , pp. 393-412
    • Luedeking, R.1    Piret, E.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.