Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes

Aquaculture

Volumn 293, Issue 3-4, 2009, Pages 263-271

  Adamidou, Styliani ^a   Nengas, Ioannis ^b   Henry, Morgane ^b   Grigorakis, Kritonas ^b   Rigos, George ^b   Nikolopoulou, Dimitra ^b   Kotzamanis, Yiannis ^b   Bell, Gordon J ^a   Jauncey, Kim ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b INSTITUTE OF OCEANOGRAPHY   (Greece)

Author keywords

Chickpeas; Faba beans; Haematological characteristics; Peas; Sensory analysis; Wheat substitution

Indexed keywords

ABNORMALITY; DIET; EXPERIMENTAL STUDY; FEEDING BEHAVIOR; FISH; HEMATOLOGY; IMMUNITY; LEGUME; MARINE ECOSYSTEM; PATHOGENICITY; PROTEIN; WHEAT;

EURASIA; EUROPE;

CICER ARIETINUM; DICENTRARCHUS LABRAX; PISUM SATIVUM; TRITICUM AESTIVUM; VICIA FABA;

EID: 67649088041     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.04.045     Document Type: Article

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