Growth of European sea bass fingerlings (Dicentrarchus labrax) fed extruded diets containing varying levels of protein, lipid and carbohydrate

Aquaculture

Volumn 156, Issue 3-4, 1997, Pages 183-193

  Perez L ^a   Gonzalez, H ^a   Jover, M ^a   Fernandez Carmona J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cooking extruded diets; Dicentrarchus labrax; Growth; Nutrition; Sea bass

Indexed keywords

EID: 0343990003     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(97)00089-6     Document Type: Article

References (26)

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