Utilisation of different dietary starch sources and tolerance to glucose loading in Atlantic salmon (Salmo salar), during parr- smolt transformation

Aquaculture

Volumn 161, Issue 1-4, 1998, Pages 145-157

  Hemre, Gro Ingunn ^a   Hansen, Tom ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Adaptation; Atlantic salmon; Corn; Glucose tolerance; Oat diets; Parr smolt transformation; Wheat

Indexed keywords

SALMO SALAR;

EID: 0032004360     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(97)00266-4     Document Type: Conference Paper

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