The relationship between the food environment and fruit and vegetable intake of adolescents living in Residential Children's Homes

Health Education Research

Volumn 24, Issue 3, 2009, Pages 520-530

  Evans, Alexandra ^a   Dowda, Marsha ^b   Saunders, Ruth ^c   Buck, Jacquelynn ^c   Hastings, Lauren ^c   Kenison, Kelli ^c  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b Department of Exercise Science ^*

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CHILD; CHILD BEHAVIOR; CHILD NUTRITION; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FRUIT; HEALTH CARE POLICY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RESIDENTIAL HOME; SCHOOL CHILD; SOCIAL ENVIRONMENT; VEGETABLE;

ADOLESCENT; ADOLESCENT BEHAVIOR; BODY MASS INDEX; CHILD; CROSS-SECTIONAL STUDIES; DIET; ENVIRONMENT; FEMALE; FRUIT; HEALTH POLICY; HUMANS; MALE; RESIDENCE CHARACTERISTICS; RESIDENTIAL FACILITIES; SOCIAL ENVIRONMENT; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 67549083108     PISSN: 02681153     EISSN: 14653648     Source Type: Journal    
DOI: 10.1093/her/cyn053     Document Type: Article

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