Wheat starch, gliadin, and the gluten-free diet

Journal of the American Dietetic Association

Volumn 101, Issue 12, 2001, Pages 1456-1459

  Thompson, Tricia ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLIADIN; GLUTEN; HORDEIN PROTEIN, HORDEUM VULGARE; PROLAMIN PROTEIN, PLANT; SECALIN PROTEIN, SECALE CEREALE; STARCH; VEGETABLE PROTEIN;

ARTICLE; CELIAC DISEASE; CHEMISTRY; DIET THERAPY; DRUG EFFECT; HUMAN; INJURY; INTESTINE MUCOSA; PROTEIN RESTRICTION; QUALITY CONTROL; SAFETY; STANDARD; UNITED STATES; WHEAT;

CELIAC DISEASE; DIET, PROTEIN-RESTRICTED; GLIADIN; GLUTEN; HUMAN; INTESTINAL MUCOSA; PLANT PROTEINS; QUALITY CONTROL; SAFETY; STARCH; TRITICUM; UNITED STATES;

EID: 0035651225     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00351-0     Document Type: Article

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