A simple dietary message to improve dietary quality: Results from a pilot investigation

Nutrition

Volumn 25, Issue 7-8, 2009, Pages 736-744

  Olendzki, Barbara C ^a   Ma, Yunsheng ^a   Schneider, Kristin L ^a   Merriam, Philip ^a   Culver, Annie L ^b   Ockene, Ira S ^a   Pagoto, Sherry ^a  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b Rochester Methodist Hospital   (United States)

Author keywords

Cancer; Cardiovascular disease; Dietary fiber; Dietary quality; Saturated fat

Indexed keywords

POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; ARTICLE; BODY MASS; CALORIC RESTRICTION; CAUCASIAN; CEREAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD QUALITY; FRUIT; HIGH FIBER DIET; HUMAN; LEGUME; LOW FAT DIET; MALE; MEDICAL RESEARCH; NORMAL HUMAN; NUT; NUTRITIONAL COUNSELING; NUTRITIONAL HEALTH; PHYSICAL ACTIVITY; PORTION SIZE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RED MEAT; VEGETABLE; WEIGHT REDUCTION; WHITE MEAT;

ADULT; COUNSELING; DIET; DIETARY FATS; DIETARY FIBER; FATTY ACIDS; FEASIBILITY STUDIES; FEMALE; HEALTH EDUCATION; HUMANS; MALE; MIDDLE AGED; PATIENT COMPLIANCE; PILOT PROJECTS; WEIGHT LOSS;

EID: 67349249687     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.01.009     Document Type: Article

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