The Dietary Fatty Acids of Patients with Coronary Artery Disease and Controls in Curaçao: Implications for Primary and Secondary Prevention

West Indian Medical Journal

Volumn 46, Issue 2, 1997, Pages 53-56

  Brouwer, D A J ^a   Van Der Dijs, F P L ^b   Leerink, C B ^b   Steward, H N ^c,d   Kroon, T A J ^c   Suverkropp, G H J ^d   Romer J W Ph ^d   Van Doormaal, J J ^a   Muskiet, F A J ^a  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^b Public Health Laboratory   (Netherlands)

^c Thorax Centre Twente   (Netherlands)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL ESTER; FATTY ACID; FISH OIL; LINOLEIC ACID;

ADULT; AGED; ARTICLE; BLOOD; CORONARY ARTERY DISEASE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; RISK FACTOR; URBAN POPULATION; VENEZUELA;

ADULT; AGED; CHOLESTEROL ESTERS; CORONARY DISEASE; DIETARY FATS; FATTY ACIDS; FEMALE; FISH OILS; FOOD HABITS; HUMANS; LINOLEIC ACID; LINOLEIC ACIDS; MALE; MIDDLE AGED; RISK FACTORS; URBAN POPULATION; VENEZUELA;

EID: 0031160588     PISSN: 00433144     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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