The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed

Food Chemistry

Volumn 81, Issue 1, 2003, Pages 13-20

  Barrado, E ^a   Jimenez F ^a   Prieto, F ^b   Nuevo, C ^c  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^c Pro Aqua Nutrición S A   (Spain)

Author keywords

Aquaculture; Fatty acids; Gas chromatography; Multivariate analysis; Rainbow trout

Indexed keywords

ESTER DERIVATIVE;

ANIMAL TISSUE; ARTICLE; CLUSTER ANALYSIS; DIETARY INTAKE; FACTORIAL ANALYSIS; FATTY ACID ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HATCHING; LIPID COMPOSITION; MULTIVARIATE ANALYSIS; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RAINBOW TROUT; TISSUE LEVEL;

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0037678658     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00342-4     Document Type: Article

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