A PCR-based method for the detection of hexaploid bread wheat adulteration of durum wheat and pasta

Journal of Cereal Science

Volumn 28, Issue 2, 1998, Pages 135-145

  Bryan, G J ^a,c   Dixon, A ^a   Gale, M D ^a   Wiseman, G ^b  

^a JOHN INNES CENTRE   (United Kingdom)

^b RHM Technology Ltd   (United Kingdom)

^c SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

D genome; Diagnostics; Pasta; PCR; Wheat

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0001802989     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1998.0182     Document Type: Article

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