Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality

European Food Research and Technology

Volumn 214, Issue 2, 2002, Pages 131-137

  Prabhasankar, Pichan ^a   Manohar, Ragu Sai ^a   Gowda, Lalitha R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Amino acids; Chapati; Farinograph; Flour analysis; Wheat varieties

Indexed keywords

EID: 0012205319     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0435-4     Document Type: Article

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