Detection of gluten-containing cereals in flours and "gluten-free" bakery products by polymerase chain reaction

Food Control

Volumn 17, Issue 3, 2006, Pages 234-237

  Olexova L ^a   Dovicovicova L ^a   Svec M ^b   Siekel, P ^a,c   Kuchta, T ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b Physics and Informatics   (Slovakia)

^c INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 24644495276     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.10.009     Document Type: Article

References (13)

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