Relationship between the pasting behaviour and the phosphorus content of different potato starches

Starch/Staerke

Volumn 59, Issue 3-4, 2007, Pages 149-155

  Hemar, Yacine ^a   Hardacre, Allan ^b   Hedderley, Duncan I ^b   Clark, Suzanne ^b   Illingworth, David ^a   Harper, Jim W ^c   Boland, Mike ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Pasting behaviour; Phosphorus; Potato starch

Indexed keywords

CONCENTRATION (PROCESS); CORRELATION METHODS; EXTRACTION; MAGNESIUM; PHOSPHORUS; PLANTS (BOTANY); VISCOSITY;

PASTING BEHAVIOUR; POTATO STARCH;

STARCH;

SOLANUM TUBEROSUM;

EID: 34247325965     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600574     Document Type: Article

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