Plasma lipid levels of rats fed a diet containing pork fat as a source of lipids after splenic surgery

Lipids

Volumn 44, Issue 6, 2009, Pages 537-543

  Dinis, Ana Paula Gonçalves ^a   Marques, Ruy Garcia ^a,b   Simões, Fernanda Correia ^a   Diestel, Cristina Fajardo ^a   Caetano, Carlos Eduardo Rodrigues ^a   Secchin, Dióscuro José Ferreira ^a   Neto, José Firmino Nogueira ^a   Portela, Margareth Crisóstomo ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b NONE   (Brazil)

Author keywords

Autotransplants; Cholesterol; Dietary fats; Experimental surgery; Rats; Spleen; Splenectomy

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUTOTRANSPLANTATION; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; LIPID ANALYSIS; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; NUTRITIONAL ASSESSMENT; PORK; RAT; SHAM PROCEDURE; SPLEEN SURGERY; SPLEEN TRANSPLANTATION; TISSUE REGENERATION; TRIACYLGLYCEROL BLOOD LEVEL; WISTAR RAT;

ANIMAL FEED; ANIMALS; DIETARY FATS; LIPIDS; MALE; RATS; RATS, WISTAR; SPLEEN; SPLENECTOMY; SWINE;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 67349171064     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-009-3302-x     Document Type: Article

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