SCOPUS 정보 검색 플랫폼

Proceedings of the Society for Experimental Biology and Medicine

Volumn 225, Issue 3, 2000, Pages 187-190

Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?

(1) Willett, Walter C a,b

a HARVARD SCHOOL OF PUBLIC HEALTH (United States)

b BRIGHAM AND WOMEN S HOSPITAL (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; INSULIN; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

CALORIC INTAKE; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; HEART DEATH; HUMAN; HYPERTRIGLYCERIDEMIA; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; LOW FAT DIET; POLAND; UNITED STATES;

CORONARY DISEASE; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; HUMANS; LIPIDS; RISK FACTORS;

EID: 0034523939 PISSN: 00379727 EISSN: None Source Type: Journal
DOI: 10.1046/j.1525-1373.2000.22523.x Document Type: Conference Paper

Times cited : (20)

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